INSTRUCTIONS FOR USE
BUILT-IN OVEN
Important safety warning
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
Information, advice, tip, or recommendation
Warning – general danger
It is important that you carefully read the instructions.
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
The appliance must not be installed behind a decorative door in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).
This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate remote controll system.
Only use the temperature probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating.
Safe and correct use of the oven during pyrolytic cleaning
During the automatic cleaning process, the oven heats up to a very high temperature and it is very hot on the outside as well. Risk of burns! Keep children away from the oven.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances located in the vicinity of the oven become entangled in the oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the power cords of other appliances are at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven walls with aluminium foil and do not place baking trays or other containers on the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the baking process and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Before you activate automatic cleaning, carefully read and observe all instructions in the chapter Cleaning and Maintenance, which describes correct and safe use of this function
Do not place anything on the oven bottom during the automatic cleaning process.
Risk of fire! During automatic cleaning, the appliance is heated to very high temperatures, which will incinerate food residues in the appliance. Therefore, remove visible dirt from the inside of the oven and from the utensils before each use. Smoke, irritating fumes and gases may also come from the oven while the cleaning function is active. Therefore, make sure that the room is well-ventilated while you carry out this procedure. Small animals or pets can be very sensitive to any fumes that might come out from the oven. It is recommended to remove them from the room during operation and to ventilate the room well after cleaning.
Do not open the oven door during cleaning.
Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic door locking during the oven cleaning process.
Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!
In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked. The door will be unlocked, when the appliance senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their sheen. This does not affect their functionality.
Using the oven with the door open and the door switch closed is not permitted.
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
Appliance description
Appliance functions and equipment depend on the model.
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1 Control panel 2 Locking the door with a switch 3 Lighting 4 Temperature probe socket 5 Guides – rack levels 6 Label 7 Oven door 8 Door handle |
Appliance equipment
Oven door switch
The switch switches off the operation of the heaters and the ventilation in the oven room when the oven door is opened during operation.
Guides
Wire guides – always insert the wire rack and baking tray into the guide.
Fixed pull-out guides – place the equipment on the guide. On the same guide, you can place the rack together
with the drip pan.
NOTE: Equipment insertion guides are counted from the bottom up.
Oven equipment and accessories
1. Wire rack – used for grilling/broiling or as support for a pan, baking tray or baking dish.
NOTE: When inserting the wire rack into the guide, always make sure its elevated part
is at the back and on the top side.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted
slightly at the front when pulling it out from the oven.
2. Shallow baking tray – used for flatbreads and small cakes. It can also be used as a drip tray.
NOTE: A shallow baking tray may become deformed when heated in the oven. When it cools
down, it returns to its original state. The deformation does not affect its functionality.
3. Deep all-purpose baking tray – used for cooking vegetables and baking moist pastries. It can also be used as a
drip tray.
NOTE: Never insert the deep all-purpose (or universal) baking tray into the first
guide when baking.
4. Pizza tray - aluminium with non-stick coating allows the tray to heat up quickly and cook the pizza in a short time, without
it sticking to the tray. The pizza tray is usable on both sides.
NOTE: Always insert the pizza tray into the fifth guide during baking.
The pizza tray is intended only for making pizza.
Do not place any dishes on the pizza tray.
Never put a cold pizza tray in a hot oven!
Never expose hot tray under cold water.
5. Pizza peel - for easy transferring of an already assembled pizza to a heated pizza tray and for removing the pizza from the oven when it is ready.
The pizza peel is intended only for putting a pizza on the tray and removing it.
Be sure to remove the pizza peel from the oven during cooking.
Pizza utensils are not dishwasher-safe.
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Control panel
Key |
Use |
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1 |
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Switching the oven on and off |
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2 |
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Connection setup (Wi-Fi) |
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4 |
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Starting and stopping |
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5 |
Display of current settings in the oven.
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Explanation of shortcuts in the manual: |
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Briefly touch the key – to confirm the setting. |
Press and hold the key (4 sec.) – for additional settings. |
Rotate the button – to switch between settings and select settings. |
Press the button – to confirm your selection. |
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First step |
Intermediate step |
Passed time (exp. oven is operational) |
Optional step |
For better key responsiveness, touch them with a large area of your fingertip. Each time you press a key, this will be acknowledged by an acoustic signal (when this function is available). |
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Before first use
1 |
Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. |
2 |
Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. |
3 |
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4 |
Preheat the oven to 250 °C for approximately one hour using the top and bottom heater system (see chapter Professional baking mode). |
NOTE: During heating, the characteristic "new smell" is released, so ventilate the room thoroughly during this time. |
Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First select and confirm the basic settings below (exact time, beep volume and display illumination).
1 |
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With the keyorset the exact time of day. Confirm your selection with. |
2 |
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The display will show VoL. With the keyorincrease or decrease the volume of beeps. |
3 |
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When you touch the display will show brht . With the key or increase or decrease the intensity of the display illumination. |
4 |
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To exit the basic settings, touch. |
Using the oven – selecting the baking settings
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Key |
Use |
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Left selector key |
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Baking selection key. By touching the key, you can select: |
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A Professional mode Pro – allows you to set the baking parameters (baking system, temperature, quick preheating, and baking time) at your discretion. |
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B Automatic mode Auto – special preset programmes which you can also change. |
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C Automatic programmes ProG (Pr01 to Pr22) |
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D Dodatne funkcije Othr |
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E General settings SEtt |
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Right selector key |
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Key for setting time functions and general settings |
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Key for setting the quick preheat function and gratin function |
NOTE: The display only illuminates the keys that can be used to set and confirm the selected setting. |
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Symbol |
Meaning |
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Baking systems |
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WiFi connection |
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Turning on the oven's remote control |
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Baking by steps (STEP1, STEP2) |
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Time function – baking time |
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Time function – delayed end |
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Egg timer |
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Fast preheat |
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GRATIN function for extra top crust at the end of baking. |
NOTE: Some symbols on the display appear as slightly illuminated (the function is in standby mode). If you press the key to select a symbol and confirm it, the symbol's intensity will increase. This is when the function is active. |
Professional baking mode
This function allows setting the baking parameters – baking system, temperature, fast preheating, and baking time – freely, at the user's discretion.
1 |
Plug in the appliance. Pro will appear on the display unit for a few seconds. Then, the oven's default settings will appear. |
2 |
With the keyorset the baking system (see table Selection of baking systems) and temperature. |
3 |
Use quick preheating to bring the oven to the desired temperature as quickly as possible. When you touch, the symbol lights up. When the set temperature is reached, an acoustic signal sounds. The display will show door. Open the door and insert the dish. The programme automatically resumes baking with the selected settings. |
4 |
Additionally, you can set: |
5 |
To start cooking, touch. |
Choosing the baking system
Symbol |
Use |
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HOT AIR |
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TOP AND BOTTOM HEATER |
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BOTTOM HEATER WITH HOT AIR |
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AIR FRY |
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GRILL WITH HOT AIR For faster baking of meat and vegetables. |
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TURBO BAKE |
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LARGE GRILL |
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GENTLE BAKING |
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TOP AND BOTTOM HEATER WITH FAN |
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LARGE GRILL WITH FAN |
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LARGE GRILL AND BOTTOM HEATER |
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GRILL WITH BOTTOM HEATER AND FAN |
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ECO (SLOW COOKING) 1 This function is used to determine the energy efficiency class according to EN 60350-1. |
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NOTE: For all systems, it is possible to use the gratin function (see chapter 6.1 Additional browning - au gratin). |
Time functions
Symbol |
Description |
Use |
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Baking time |
In this mode, you can specify the duration of operation for the oven. |
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Egg timer |
The independent alarm operates independently of the oven operation. After the set time has expired, the appliance does not turn on or off automatically. |
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Delayed end |
Use this mode when you want the food in the oven to start cooking with a time delay. Enter the duration and desired end time of cooking. The appliance starts automatically and ends its operation at the desired time. |
Setting duration
1 |
With the keyorset the desired cooking time. The display will show. |
2 |
To start cooking, touch. |
Setting Egg timer
1 |
When you touch, the display will show. With the keyorset the duration of the minute minder. Confirm the setting by touching. |
The maximum possible setting is 24 hours. NOTE: If the appliance is switched off, the alarm will still be active. |
Setting delayed end
1 |
First set the baking time. With the keyor set the desired cooking time. The display will show . |
2 |
By double-tappingthe display will show. |
3 |
With the keyorset the time at which you want the dish to be ready. The desired end time is shown
on the display. |
4 |
To start cooking, touch. The oven goes into partial standby while waiting to be switched on (the display goes
dark). The selected settings are automatically switched on and off at the selected
time. |
Cooking end time and the clock will alternate on the display unit. After the set time has expired, the oven stops working automatically. The display will show End. A short beep will be emitted. |
The selected time function can be reset to 00:00 by simultaneously touchingand .
This function is not suitable for food that requires quick preheating.
Perishable food should not be kept in the oven for a long time. Before using this
mode, check whether the clock on the appliance is accurately set.
Step bake
This function allows cooking in two steps or stages (two consecutive cooking steps are combined in a single cooking process).
1 |
1. STEP 1 Turn on the oven. The display shows the default oven setting. |
2 |
After a long tap (4 seconds) on, the display will show STEP1 (the first step of preparing a dish). Set the baking system, cooking time and temperature. You can also choose fast preheating. |
3 |
2. STEP 2 By touching again on, the display will show STEP2 (the second step of preparing a dish; the first step has already been set). |
4 |
Set the baking system, cooking time and temperature. You can also change both steps before starting cooking. By touching, you can go between the two steps. |
5 |
To start cooking, touch. |
6 |
Cooking by steps can be cancelled by pressing the key for four seconds. |
Automatic cooking mode
In this mode, you can choose between special operating systems.
1 |
Turn on the oven. The display shows the default oven setting. |
2 |
Touch. For a few seconds, the display will show Auto, and then automatic systems will be displayed. By touchingor, first select the system (see table below). Preset values are displayed. You can change the temperature and duration of cooking. |
3 |
To start cooking, touch. |
4 |
Some dishes also include the quick preheating function. The sign will be fully illuminated. When the set temperature is reached, an acoustic signal will sound. The display will show door. Open the door and insert the dish. The programme automatically resumes baking with the selected settings. |
Symbol |
Use |
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BAKING FROZEN FOOD |
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PIZZA SYSTEM |
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FROZEN |
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MEAT SYSTEM For optimal meat preparation. Before baking sear the meat on all sides in a pan of hot oil. This method of preparation will preserve its juiciness. It is suitable for meat cuts such as roast beef, fillet of beef, back cuts, etc. |
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AIR FRY |
Pizza programme
Fresh pizza
1 |
Be sure to insert the pizza tray into the top (5th) guide. |
2 |
Switch on the oven by touching. By pressing you enter the Auto menu. is fully lit. |
3 |
The preset time for cooking your standard pizza is 3 min 30 sec. If you want it more
or less cooked, adjust the time accordingly in the range between 2 and 7 minutes. |
4 |
Start the programme by pressing . |
5 |
Allow the oven and tray to heat up to the appropriate temperature. Heating can take up to 20 minutes. An acoustic signal sounds and the screen shows OPEn. |
6 |
Using the peel, transfer the pizza to the pizza tray and close the oven door. For optimal cooking, always place it in the middle of the tray. The cooking will start automatically when the oven door is closed. |
7 |
Remove the pizza with the peel as soon as the time on the display has elapsed and an acoustic signal is heard. |
8 |
After cooking, leave the pizza tray in the oven to cool down to room temperature. It can then be removed and cleaned. |
Frozen pizza
1 |
Be sure to insert the pizza tray into the top (5th) guide. |
2 |
Switch on the oven by touching . By pressing you enter the Auto menu. Press , the symbol FROZEN lights up. |
3 |
Pizza cooking time can be adjusted according to the type of pizza between 3 - 15 minutes.
Observe the pizza during cooking and adjust the cooking time to your taste. Recommended cooking times:
Disregard the cooking times indicated on the frozen pizza packaging, which are intended for standard cooking without the use of a pizza programme. Pizza does not need to be thawed before cooking. |
4 |
Start the programme by pressing . Follow the same cooking process as when making fresh pizza with the pizza programme |
The oven takes about 20 minutes to heat up. We recommend first turning on the oven and setting the program, and then start preparing the pizza.
CONSECUTIVE PIZZA BAKING
To cook another pizza, do not turn off the oven, but after taking the first pizza
out of the oven, press 2x . Allow the oven and tray to heat up again. An acoustic signal sounds and
the screen shows OPEn. Insert the next pizza.
In case of consecutive cooking, do not leave the oven door open.
Let the pizza dough rise at room temperature for at least 2 hours.
You can use automatic programme 09 to assist the rising of dough.
Never put a cold pizza tray in a hot oven!
For proper operation of the programme, always insert the pizza tray into the oven on level 5 before starting the programme.
Always remove the pizza with the help of the peel from the oven as soon as the cooking is finished (the time on the display shows End).
Always allow the pizza tray to cool down; never touch the hot tray.
Do not cut the pizza on the pizza tray, as you may damage the surface.
Due to high temperatures, smoke may occur as a result of food residue in the oven or on the pizza tray.
After repeated use, the pizza tray may bend slightly and its surface colour may change. This does not affect its functionality.
Be sure to cool the pizza utensils before cleaning.
Hot pizza tray should not be exposed to cold water.
The oven reaches high temperatures during baking. The pizza tray heats up to over 350°C. Handle the oven and equipment carefully during baking and until it cools down. During baking, the temperature is not displayed on the screen.
If baking is not commenced following the preheating process, the oven will automatically shut off after 15 minutes as a safety precaution.
Automatic programs
In the automatic mode, you may choose between numerous automatic programmes (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
1 |
Turn on the oven. The display shows the default oven setting. |
2 |
By double tapping, the display will briefly show ProG, and then automatic programmes will be displayed. By touchingorselect the programme (see table below). Confirm your selection with. |
3 |
To start cooking, touch. |
Designation |
Program name |
Equipment |
Level. |
Preheating |
Turning |
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Pr01 |
piped cookies |
shallow baking tray |
3 |
yes |
no |
Pr02 |
cupcakes |
shallow baking tray |
3 |
yes |
no |
Pr03 |
sponge cake |
baking pan/dish on wire rack |
2 |
yes |
no |
Pr04 |
yeast-leavened small pastry |
shallow baking tray |
2 |
yes |
no |
Pr05 |
puff pastry |
shallow baking tray |
2 |
yes |
no |
Pr06 |
apple pie |
baking pan/dish on wire rack |
2 |
no |
no |
Pr07 |
apple strudel |
shallow baking tray |
2 |
no |
no |
Pr08 |
chocolate soufflé |
baking pan/dish on wire rack |
3 |
yes |
no |
Pr09 |
rising and proofing |
shallow baking tray |
2 |
no |
no |
Pr10 |
bread |
shallow baking tray |
2 |
no |
no |
Pr11 |
pork roast |
small baking dish on wire rack |
2 |
no |
no |
Pr12 |
roasted beef |
small baking dish on wire rack |
2 |
no |
no |
Pr13 |
poultry – whole |
wire rack with a drip tray |
2 |
no |
after 2/3 of cooking time |
Pr14 |
poultry – smaller pieces |
wire rack with a drip tray |
3 |
no |
after 2/3 of cooking time |
Pr15 |
meat loaf |
baking pan/dish on wire rack |
2 |
no |
no |
Pr16 |
oven-baked beef steak |
wire rack with a drip tray |
4 |
no |
after 2/3 of cooking time |
Pr17 |
meat – slow cooking |
small baking dish on wire rack |
2 |
no |
no |
Pr18 |
baked/grilled fish |
wire rack with a drip tray |
4 |
no |
after 2/3 of cooking time |
Pr19 |
baked potatoes – wedges |
all-purpose deep baking tray |
3 |
no |
no |
Pr20 |
Vegetable soufflé |
baking pan/dish on wire rack |
2 |
no |
no |
Pr21 |
lasagne |
baking pan/dish on wire rack |
2 |
no |
no |
Additional functions
1 |
Turn on the oven. The display shows the default oven setting. |
2 |
By repeatedly touching, the display will briefly show Othr, and then additional functions will be displayed. With the keyorselect a function (see table below). Preset values are displayed. Some functions allow you to set the temperature and cooking time. |
3 |
To start cooking, touch . |
Symbol |
Use |
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P |
Pyrolysis |
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Defrosting |
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Reheating |
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Plates heating |
Starting the cooking process
Start cooking by touching.
Until the set temperature is reached, the current and set temperature are displayed
alternately. The temperature symbol flashes first, but when the desired temperature
is reached, it goes out and an acoustic signal sounds.
During the cooking process, you can change the system, temperature, and timer functions.
Additional browning – au gratin
This function is used in the last phase of cooking, when we add dressing/topping to the dish or we want to crispen its surface. When using the gratin function, a crispy golden yellow crust is formed on the dish, which protects it from drying, and at the same time gives the dish a nicer appearance and better taste.
Control the cooking. When using the au gratin function, the oven reaches high temperatures.
The au gratin function will be active for a maximum of 15 minutes, then the oven switches
off.
1 |
While cooking, touch . Symbollights up on the display, which also shows On. |
2 |
The function can also be switched off during operation. - Touch , the symbol on the display will go out and the cooking will continue according to the selected settings. - Turn off the cooking by touching. |
End of cooking by touching
End cooking by touching. The display shows End and the achieved cooking time. A short beep will be emitted.
After the operation is completed, all timer settings are also stopped and deleted, except for the egg timer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.
After the use of the oven, some water may be left in the condensate channel (underneath the door). Wipe the channel with a sponge or a cloth.
General settings
After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults.
Example of time setting:
Example of adjusting the signal volume:
1 |
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By repeatedly touching, the display will briefly show SEtt, and then the general settings menu will be displayed. You can navigate between different settings by pressing the button.or. |
2 |
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The display shows CLock. Select a 12h or 24h display and then set the time. Confirm the selection again by touching. |
NOTE: You can edit the individual setting by pressingor. |
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3 |
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Acoustic signal volume |
4 |
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Display brightness |
5 |
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Display - night mode |
6 |
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Hide clock |
7 |
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Automatic quick preheating |
8 |
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Sabbath NOTE: In case of a power outage, Sabbath mode will be deactivated and the oven will return to its initial state. |
9 |
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Factory default settings |
To exit the general settings menu, touch. |
Locking keys
1 |
With a long tap (6 seconds) on, the display will show Loc for locking keys. |
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If the lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.
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If the lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.
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When the keys are locked, you cannot change the cooking systems or additional functions. You can only turn off the cooking.
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The keys remain locked even after the oven is switched off. To select a new system, you must deactivate the lock.
ConnectLife and connectivity (Wi-Fi)
The oven is fitted with a Wi-Fi wireless connection module that allows connection between the appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring of the appliance, as well as remote control of some oven functions. The ConnectLife app has to be installed on your mobile device, and a user account has to be registered (see chapter ).
Multiple users may be connected to the appliance simultaneously.
Prepare the SSID and password for your home network router. The appliance only supports 2.4 GHz frequency band.
Prepare the label with the QR code of the appliance unique ID (AUID) as you will need it in the appliance connection process when requested by the application.
The remote monitoring function via a mobile device should not be used to replace direct personal supervision of the cooking process in the oven. Always regularly check, in person, what is actually going on in the oven.
Connecting the appliance to a mobile device
The ConnectLife app is available in the Apple App Store and Google Play Store.
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For additional help and information, please visit www.connectlife.io. For other information, functionality and support, please visit www.connectlife.io/getstarted. |
Wi-Fi module settings
If this setting is not available, then your oven is not fitted with a Wi-Fi module and does not support internet connectivity.
When the Wi-Fi module is enabled and connections are successfully set up and synchronized, then the oven can be controlled and operated via a mobile device and the ConnectLife app.
Turning the Wi-Fi module on and off
To enter the Wi-Fi module function settings, press for the specified amount of time.
If you touch the key erroneously, then the settings can be cancelled by long pressing (18 seconds)
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1 |
Turning on the Wi-Fi module: |
2 |
Connecting an appliance: |
3 |
Connecting additional users: NOTE: For further settings, follow the instructions in the ConnectLife app. |
4 |
Removing all connected users: |
5 |
Turning off the Wi-Fi module: |
Managing the oven remote control
Touch the key. The symbol REMOTE will light up on the display unit to indicate the option of remote control via the ConnectLife app.
For safety reasons, some functions are not available via remote access.
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If the oven is in standby mode and you open the oven door, the remote control option has to be enabled again.
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If oven door is opened during the baking process, the remote control option on the oven is disabled.
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Any user activity on the control unit will automatically disable the remote control option on the oven.
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Cancellation or completion of the baking program or process is the only option that remains available regardless of whether remote control is enabled or not.
Always make sure the oven is used correctly and in compliance with the instructions, especially when using remote control. Do not run the oven via remote access unless you are certain about what exactly is in the oven.
Wi-Fi status |
Wi-Fi symbol on the display unit |
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Wi-Fi is disabled. |
Wi-Fi symbol is not displayed on the display unit. |
Wi-Fi is enabled, connection to the server is being established. |
Wi-Fi icon is fully lit and flashes. |
Wi-Fi is enabled, it is in the setup process or in the process of establishing connections. |
Wi-Fi icon is fully lit and flashes. |
Wi-Fi is enabled, there are no connections to the server. |
Wi-Fi is constantly dimly lit. |
Wi-Fi is enabled and it is successfully connected to the server. |
The Wi-Fi symbol is constantly fully lit. |
Remote control of the oven is not enabled. |
REMOTE symbol is not lit on the display unit. |
Remote control of the oven is enabled. |
REMOTE sign is fully lit on the display unit. |
General tips and advice for baking
Equipment:
-
Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
-
Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, place the baking dishes or trays in the middle of the rack.
-
Do not place the baking trays directly onto the oven cavity bottom.
-
Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
-
Do not cover the oven cavity bottom or the wire rack with aluminium foil.
-
Always place the baking dishes onto the wire rack.
-
When cooking on several levels at the same time, insert the deep all-purpose baking tray into the lower level.
-
If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it easier to remove the food from the baking tray.
-
When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve as a drip tray.
Food preparation:
-
For optimum food preparation, we recommend observing the guidelines specified in the cooking table. Choose the lower specified temperature and the shortest specified cooking time. When this time expires, check the results and then adjust the settings as necessary.
-
When cooking according to recipes from older cookbooks, use the bottom and top heater system (as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
-
When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.
Efficient use of energy
-
Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you are using quick preheating, do not put food in the oven until the oven is fully heated, unless otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if possible, we recommend that you prepare several dishes in a row or several dishes at the same time.
-
Remove all unnecessary equipment from the oven during baking
-
Unless it is absolutely necessary, do not open the oven door during baking.
-
With longer cooking programs, you can switch off the oven approximately 10 minutes before the end of cooking time to make use of the accumulated heat.
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table.* Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks.**. In this case, do not use the quick preheating mode.
Dish |
|
|
|
|
---|---|---|---|---|
PASTRY AND BAKERY PRODUCTS |
||||
pastry/cakes in moulds |
||||
sponge cake |
3 |
|
200-220 |
60-70 |
pie with filling |
2 |
|
180 |
60-70 |
marble cake |
2 |
|
170-180 |
50-60 |
cake with leavened dough, Gugelhupf (Bundt cake, pound cake) |
2 |
|
170-180 |
45-55 |
open pie, tart |
3 |
|
170-180 |
35-45 |
brownies |
2 |
|
170-180 |
30-35 |
pastry on baking trays and dishes |
||||
strudel |
2 |
|
180-190 |
60-70 |
strudel, frozen |
2 |
|
200-210 |
34-45 |
sponge roll |
3 |
|
170-180 * |
13-18 |
buchteln |
2 |
|
180-190 |
30-40 |
biscuits, cookies |
||||
cupcakes |
3 |
|
160 * |
25-35 |
cupcakes, 2 levels |
2, 4 |
|
155-165 * |
30-40 |
yeast-leavened small pastry |
2 |
|
180 * |
17-22 |
yeast-leavened small pastry, 2 levels |
2, 4 |
|
160 * |
18-25 |
puff pastry |
3 |
|
200-220 |
30-45 |
puff pastry, 2 levels |
2, 4 |
|
170 * |
25-30 |
cookies/biscuits |
||||
piped cookies |
3 |
|
150 * |
30-40 |
piped cookies, 2 levels |
2, 4 |
|
150 * |
30-40 |
piped cookies, 3 levels |
1, 3, 5 |
|
145 * |
40-50 |
cookies/biscuits |
3 |
|
160-180 |
40-50 |
biscuits, 2 levels |
2, 4 |
|
150-160 * |
20-25 |
meringue |
3 |
|
80-100 * |
120-150 |
meringue, 2 levels |
2, 4 |
|
80-100 * |
120-150 |
macarons |
3 |
|
130-140 * |
15-20 |
macarons, 2 levels |
2, 4 |
|
130-140 * |
15-20 |
bread |
||||
rising and proofing |
2 |
|
40-45 |
30-45 |
bread on a baking tray |
2 |
|
190-200 |
40-55 |
bread on a baking tray, 2 levels |
2, 4 |
|
190-200 * |
40-55 |
bread in a tin |
3 |
|
190-200 |
30-45 |
bread in a tin, 2 levels |
2, 4 |
|
200-210 |
30-45 |
flatbread (focaccia) |
2 |
|
270 |
15-25 |
fresh bread rolls (Semmel/morning rolls) |
3 |
|
180-200 |
20-30 |
fresh bread rolls (Semmel/morning rolls), 2 levels |
2, 4 |
|
200-210 * |
15-20 |
toast |
5 |
|
240 |
4-6 |
open sandwiches |
5 |
|
240 |
3-5 |
pizza and other dishes |
||||
homemade pizza |
5 |
|
/ |
2-7 |
frozen pizza |
5 |
|
/ |
3-15 |
savoury pie, quiche |
2 |
|
190-200 |
50-60 |
burek |
2 |
|
180-190 |
40-50 |
MEAT |
||||
beef and veal |
||||
beef roast (loin, rump), 1.5 kg |
2 |
|
160-170 |
130-160 |
braised beef, 1.5 kg |
2 |
|
200-210 |
90-120 |
sirloin, medium done, 1 kg |
2 |
|
170-190 * |
40-60 |
beef roast, slow cooked |
2 |
|
120-140 * |
250-300 |
beef steaks, well done, thickness 4 cm |
4 |
|
220-230 |
25-30 |
burgers, thickness 3 cm |
4 |
|
220-230 |
25-35 |
veal roast, 1.5 kg |
2 |
|
160-170 |
120-150 |
pork |
||||
pork roast, rump, 1.5 kg |
3 |
|
200-220 |
100-200 |
pork roast, shoulder, 1.5 kg |
3 |
|
180-190 |
90-120 |
pork loin, 400 g |
2 |
|
80-100 * |
80-100 |
pork roast, slow cooked |
2 |
|
100-120 * |
200-230 |
pork ribs, slow cooked |
2 |
|
120-140 * |
210-240 |
pork chops, thickness 3 cm |
4 |
|
220-230 |
20-25 |
poultry |
||||
poultry, 1.2–2.0 kg |
2 |
|
200-220 |
60-80 |
poultry with stuffing, 1.5 kg |
2 |
|
170-180 |
70-90 |
poultry, breast |
2 |
|
170-180 |
45-60 |
chicken thighs |
3 |
|
210-220 |
25-40 |
chicken wings |
4 |
|
210-220 |
25-40 |
poultry, breast, slow cooked |
3 |
|
100-120 * |
60-90 |
meat dishes |
||||
meat loaf, 1 kg |
2 |
|
170-180 |
60-70 |
grill sausages, bratwurst |
4 |
|
230 ** |
8-15 |
FISH AND SEAFOOD |
||||
whole fish, 350 g |
4 |
|
230-240 |
12-20 |
fish fillet, thickness 1 cm |
4 |
|
220-230 |
8-12 |
fish steak, thickness 2cm |
4 |
|
220-230 |
10-15 |
scallops |
4 |
|
230 * |
5-10 |
shrimps |
4 |
|
230 * |
3-10 |
VEGETABLES |
||||
baked potatoes, wedges |
3 |
|
210-220 * |
30-40 |
baked potatoes, halved |
3 |
|
200-210 * |
40-50 |
stuffed potato (jacket potato) |
3 |
|
190-200 |
30-40 |
French fries, home-made |
4 |
|
210-220 * |
20-30 |
mixed vegetables, wedges |
3 |
|
190-200 |
30-40 |
stuffed vegetables |
3 |
|
190-200 |
30-40 |
CONVENTIONAL PRODUCTS – FROZEN |
||||
French fries |
3 |
|
210-220 |
20-25 |
french fries, 2 levels |
2, 4 |
|
190-210 |
30-40 |
chicken medallions |
4 |
|
210-220 * |
12-17 |
fish fingers |
2 |
|
210-220 |
15-20 |
lasagne, 400 g |
2 |
|
200-210 |
30-40 |
diced vegetables |
2 |
|
190-200 |
20-30 |
croissants |
3 |
|
170-180 |
18-23 |
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN |
||||
potato moussaka |
2 |
|
180-190 |
35-45 |
lasagne |
2 |
|
180-190 |
35-45 |
sweet baked pudding |
2 |
|
160-180 |
40-60 |
sweet soufflé |
2 |
|
160-180 * |
35-45 |
dishes au gratin |
3 |
|
170-190 |
30-45 |
stuffed tortillas, enchiladas |
2 |
|
180-200 |
20-35 |
grilling cheese |
4 |
|
240 ** |
6-9 |
OTHER |
||||
preservation |
2 |
|
180 |
30 |
sterilization |
3 |
|
125 |
30 |
cooking in a bain-marie (double boiler) |
2 |
|
150-170 * |
/ |
reheating |
3 |
|
60-95 |
/ |
plate warming |
2 |
|
75 |
15 |
Cleaning and maintenance
Be sure to unplug the appliance from the power supply and wait for the appliance to cool down.
Children should not clean the appliance or perform maintenance tasks without proper supervision.
-
For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
-
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger impurities and limescale. Use a clean soft cloth or sponge cloth.
-
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents, stain and rust removers, scrapers for glass ceramic plates).
-
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove larger chunks of dirt from the oven interior and accessories before each use.
-
The oven equipment, except for the pizza tray and the pizza peel, is dishwasher-safe.
Exterior of the appliance |
Use hot soapy water and a soft cloth to remove impurities and wipe the surfaces dry. |
Interior of the appliance |
For stubborn dirt or grime, use conventional oven cleaners. After using such agents, wipe the appliance thoroughly with a wet cloth to remove any residual cleaning agents. |
Utensils and guides |
Clean with hot soapy water and a damp cloth. In case of persistent dirt, we recommend prior soaking and the use of a brush. |
Pizza utensils |
Cool down and clean with hot soapy water and a soft cloth after each use. Never use aggressive and harsh cleaning agents. Minor discoloration may occur in normal use. |
If the cleaning results are not satisfactory, repeat the cleaning process. |
Automatic oven cleaning – pyrolysis
Thanks to the high temperatures, the function allows for the easy cleaning of the interior of the appliance and some of the supplied equipment (deep universal baking tray, shallow baking tray and guides). During cleaning, fat residues and other impurities are incinerated and cremated.
There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process:
Level |
Cleaning intensity |
Cleaning purpose |
Programme duration |
---|---|---|---|
|
Quick cleaning |
For minor impurities |
2h |
|
Medium-intensity cleaning |
For noticeable major impurities |
2 h 15 min |
|
Intensive cleaning |
For stubborn and persistent (older) impurities |
2hrs 30mins |
NOTE: The more stubborn the dirt, the higher the level that should be selected. |
Preparing for pyrolytic cleaning
Based on an average oven usage rate, we recommend pyrolytic cleaning once a month.
-
Remove the Airfry grid tray and the temperature probe from the oven.
-
Remove all visible dirt and food residue from the oven.
-
Only start pyrolytic cleaning when the appliance is cooled.
-
It is possible to clean the supplied equipment: the deep universal baking tray, shallow baking tray and guides.
-
Insert the accessories into the groove on the second or third guide level – never use the first guide level.
-
After the pyrolytic cleaning, wait for the equipment to cool down and clean it with hot soapsuds and a damp cloth.
-
When cleaning the pull-out guides they might make noise and are less smooth. Pull them out and in multiple times and the noise will subside and normal guides will get smoother again.
For better cleaning results, we recommend cleaning the oven and the accessories/equipment separately. When using the pyrolytic cleaning process to clean the equipment, the oven cavity may not be completely clean at the end of the cycle.
If you are not happy with the cleaning results, we recommend repeating the process.
As a result of automatic pyrolytic cleaning, the interior of the oven and the accessories can change the color and lose the shine. The pull-out guides can become louder. This does not affect the functionality of the oven or accessories.
1 |
Turn on the oven. By repeatedly touching, additional features will appear on the display. With the keyorselect the symbol and designation P so that they both light up. The display shows three cleaning levels. |
2 |
With the keyorselect the cleaning level. |
3 |
Touch. The time starts counting down. |
4 |
The oven door locks automatically after a certain time for your safety. During locking, the display will show Loc . |
5 |
When the programme is finished, the display will show End and a short beep will be emitted. |
6 |
When the pyrolytic cleaning process is complete and the oven has cooled down, the oven door will be unlocked automatically. Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a soft cloth to remove any residue (e.g. ashes). |
During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases, may be emitted. Therefore, make sure that the room is well-ventilated during the procedure and do not stay in that room for prolonged periods of time. Do not allow children or pets to come close to the oven.
During the pyrolysis process, food and fat residues may ignite. Therefore, remove all impurities from the oven interior before starting the process.
Appliance exterior will heat up to a high temperature during the pyrolytic cleaning process. Do not touch the oven door and never hang and combustible objects, such as kitchen cloths or towels, on the door handle.
Do not attempt to open the door while it is locked (during pyrolytic cleaning and while the appliance is cooling down after the process)! The cleaning process may be terminated and there is a risk of burns!
Small animals or pets can be particularly sensitive to any fumes. We recommend removing them from the room during the pyrolytic cleaning process and ventilating the room thoroughly once the cleaning process is complete.
Removing wire and fixed pull-out (extendible) guides
When removing the guides, take care not to damage the enamel coating.
1 |
Hold the guides by the bottom side and pull them towards the center of the oven cavity. |
2 |
Remove them from the openings at the top. |
Removing and replacing the oven door and glass panes
1 |
First, fully open the door (as far as it will go). |
2 |
Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative to the position of the fully closed door); then, lift the door and pull it out. The oven door glass can be cleaned from the inside, but it has to be removed from the appliance door first. First do as described in point 2, but do not remove it. |
3 |
Remove the air guide. Hold it on the left- and right-hand side of the door with your hands. Remove it by slightly pulling it towards you. |
4 |
Hold the door glass at the upper edge and remove it. To the same for the second and third glass pane (depending on the model). |
5 |
To replace the glass panes, observe the reverse order. |
To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
The oven door hinge can close with considerable force. Therefore, always rotate both safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly.
If the force applied to close the door is too strong, the effect of the system is reduced and the safety mechanism effect is decreased.
Replacing the bulb
The light bulb is a consumable and is not covered by warranty. Before changing the
bulb, remove any utensils from the oven.
Halogen lamp: G9, 230 V, 25 W
Only replace the light bulb when the appliance is disconnected from the power supply.
Be careful not to damage the enamel. Use protection to avoid burns.
Appliance functions and equipment depend on the model.
1 |
Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb. |
2 |
Use a flat plastic tool to remove the cover. Remove the halogen bulb. |
Troubleshooting
During the warranty period, only a service center authorized by the manufacturer may carry out any repairs.
-
Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
-
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.
-
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
-
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.
-
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.
-
Following is some advice on rectifying some common problems.
Troubleshooting table
Problem/error |
Cause |
---|---|
The main fuse in your home trips often. |
Call a service technician. |
The oven lighting does not work. |
The process of changing the light bulb in the oven is described in the chapter Replacing the bulb. |
Control unit is not responding, the screen is frozen. |
Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. |
Error code ErrX is displayed. In case of a double-digit error code, the display will show ErXX. |
There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. If the error is still indicated, call a service technician. |
The display will show SEnS when the temperature probe is not connected. |
Clean the socket. |
Pizza is undercooked. |
Increase cooking time by a few seconds. Even a small difference can have a significant effect on browning. |
Pizza is overdone. |
After the time has elapsed, you did not immediately remove the pizza from the oven. Reduce cooking time by a few seconds. Even a small difference can have a significant effect on browning. |
The base of the pizza is too burned. |
Pizza dough should always be at room temperature before use it. |
Preheating the oven in the pizza program takes more than 20 minutes. |
If the oven is connected to system with an unstable voltage or a voltage lower than 230V, the preheating times are extended up to 30 minutes. |
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair. |
Label – appliance information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise information on appliance type and model can also be found on the warranty sheet.
1 Serial number 2 Model 3 Type 4 Brand |
5 ID/code 6 QR code (depending on the model) 7 Technical information 8 Compliance labels/symbols |
Compliance information
Radio equipment type: |
Wi-Fi module |
Operating frequency range: |
2,412 GHz - 2,472 GHz |
Maximum output power: |
117,7 dBm EIRP |
Maximum antenna gain: |
2,7 dBi |
Bluetooth indicator |
|
Frequency range: |
2402 ~ 2480 MHz |
Carrier Output: |
10.00 dBm |
Emission type: |
F1D |
or
Radio equipment type: |
Module HLW3215-TG |
Wi-Fi |
|
Operating frequency range: |
2.400 GHz - 2.4835 GHz |
Maximum output power: |
≤10 dBm/MHz ( EIRP) (Antenna gain 10 dBi) |
Maximum antenna gain: |
Gain: 0dBi |
Bluetooth |
|
Frequency range: |
2.400 GHz - 2.4835 GHz |
Carrier Output: |
6 dBm (≤10 dBm) |
Emission type: |
F1D |
Hisense declare that the radio equipment mentioned above is in compliance with Directive 2014/53/EU.
Environment protection
Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place
pastry or cakes baked in moulds as shown in the image.
* Preheat the appliance to desired temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
BAKING |
||||||
---|---|---|---|---|---|---|
Dish |
Equipment |
mould |
|
|
|
|
shortbread – single rack |
shallow baking tray |
3 |
150 |
25-40 |
|
|
shortbread – single rack |
shallow baking tray |
3 |
135 ** |
35-50 |
|
|
shortbread – two racks/levels |
shallow baking tray |
2, 4 |
140 ** |
25-40 |
|
|
shortbread – three racks/levels |
shallow baking tray |
1, 4, 5 |
135 |
45-60 |
|
|
small cakes – single rack |
shallow baking tray |
3 |
160-170 ** |
20-30 |
|
|
small cakes – single rack |
shallow baking tray |
3 |
155 ** |
20-30 |
|
|
small cakes – two racks/levels |
shallow baking tray |
1,5 |
140 ** |
30-45 |
|
|
small cakes – three racks/levels |
shallow baking tray |
1, 3, 5 |
140-150 |
30-50 |
|
|
sponge cake |
round metal mould, diameter 26 cm/wire rack |
2 |
150 |
45-55 |
|
|
sponge cake |
round metal mould, diameter 26 cm/wire rack |
2 |
160 |
45-55 |
|
|
sponge cake – two racks/levels |
2 × round metal mould, diameter 26cm/wire rack |
|
2, 4 |
170 * |
45-55 |
|
apple pie |
2 × round metal mould, diameter 20cm/wire rack |
|
2 |
160 ** |
70-120 |
|
apple pie |
2 × round metal mould, diameter 20cm/wire rack |
|
2 |
160 |
70-120 |
|
BROILING |
||||||
toast |
wire rack |
5 |
max |
4-7 |
|
|
beef burgers |
wire rack + shallow baking sheet as drip tray |
5 |
230 |
25-40 *** |
|
Your notes