Key

Use

1

Selection of basic menus

2

Wi-Fi connectivity setting and remote control

3

Switching the oven light on and off

4

Left selector key

5

Exit or return without saving

6

Switching the fast preheat on and off

7

Switching the oven on and off

8

Time function resets

9

Confirmation of selection, settings

10

Right selector key

11

Cancel the current setting, delete the function

12

Advanced settings

13

Selection of time functions

14

Starting and stopping the operation

NOTE: Only the keys that are enabled in the current menu are illuminated (fully or partially) on the control panel.

Explanation of shortcuts in the manual:

Short press –

for basic selections

Long press, 5 seconds –

for additional settings or fast increase of setting

First step

Intermediate step

Passed time (exp. oven is operational)

Optional step

1

Setting the language:
The display shows the default language (English). By pressing or you can change the language. Confirm with .

2

Setting the exact time:
By pressing or you can set the exact time of day. Set the hours and minutes separately. Confirm your selection with .

All initial settings are set and the appliance is in standby mode.

1

Switch on the appliance.

2

By pressing or you can select the cooking system (see table Selection of cooking systems).

3

By pressing or you can set the temperature or power.

4

Use quick preheating to bring the oven to the desired temperature as quickly as possible. By pressing the symbol will light up fully. When the set temperature is reached, an acoustic signal sounds. The display will show Insert the dish. Open the door and insert the dish. The programme automatically resumes cooking with the selected settings.

5

Additionally, you can set:
- Timer (see chapter )
- Cooking by steps (see chapter )

6

To start cooking, touch.

Description / time function

Use

Duration

In this mode, you can specify the duration of operation for the oven.

Egg timer

The independent alarm operates independently of the oven operation. After the set time has expired, the appliance does not turn on or off automatically.

End baking at

Use this mode when you want the food in the oven to start cooking with a time delay. Enter the duration and desired end time of cooking. The appliance starts automatically and ends its operation at the desired time.

1

Switch on the appliance.

2

First step

By pressing or you can select the cooking system, temperature and cooking duration as the first step. You can also choose quick preheating.

3

Select additional settings. Touch . The display will show Want to add a step?. Confirm with .

4

Step 2

Select the settings for the second cooking step (see setting under point 2) and touch .

NOTE: Do the same for Step 3.

5

You can also change all three steps before starting cooking. By pressing or you can select the step you want to change.

6

To start cooking, touch.
The oven first starts working with the settings for the first step.

NOTE: You can remove an individual step by touching .

1

Switch on the appliance and select . By touching or select menu Auto. Confirm with to enter the submenu.

2

By touching or you select the type of food and then the selected dish. Confirm with .

The recipes have a predetermined system, temperature and cooking time.

NOTE: For some dishes, you can change the weight and degree of cooking.

3

To start cooking, touch.

4

Some dishes also include the quick preheating function. When the set temperature is reached, an acoustic signal will sound. The display will show Insert dish. Open the door and insert the dish. The programme automatically resumes cooking with the selected settings.

NOTE: By touching you can see a detailed description of the current selection.

1

Switch on the appliance and select . By touching or select the Extra. Confirm with to enter the submenu.

2

By touching or you select the function (see table below). Confirm with .

Preset values are displayed. Some functions allow you to set the temperature and cooking duration.

3

To start cooking, touch .

Air Fry

Frying food with hot air, without added fat. Faster and healthier version of "fast food". This cooking method gives the food a crispy crust, without added fat. It is a healthy version of "fast food" with a lower calorie content.

Proofing

The dough will rise faster and more evenly without drying out the surface. While the dough is rising, do not open the door.

Dehydrate

With the help of air, you reduce the amount of moisture in the food and thus prolong its durability.

Defrost

It is used for slow defrosting of frozen food (cakes, pastries, breads and rolls and deep-frozen fruit).
Halfway through the defrosting time, turn the food pieces over and separate them if they have been frozen on top of each other.

Reheat

This mode allows you to gently reheat ready-made dishes. Do not open the door unnecessarily during operation.

Keep warm

It is used to keep already prepared dishes warm. Do not open the door during operation.

Plate warming

Useful if you want to preheat the plates or cups so that the food stays warm for a long time. You can set the temperature.

Preserving

The process by which we prolong the durability of the food. Use jars with a rubber sealing ring and lid. Do not use jars with threaded or metal caps or metal tins. Pour 1 litre of hot water (approximately 70 °C) into the deep tray and place 6 identical jars into the tray. Place the baking tray in the oven on the second guide.

Sterilise bottles

Suitable for sterilisation of all types of bottles. Sterilisation is a process that destroys all types of microorganisms.

Sabbath

The Sabbath function allows the food in the oven to stay warm without having to turn the oven on and off.
Set the duration of operation (between 24 and 72 hours) and temperature. By pressing , the countdown begins.
All sounds and operations are switched off except for the key .

NOTE: In case of a power outage, Sabbath mode will be deactivated and the oven will return to its initial state.

1

Touch and press or select Au gratin. The function is available after 10 minutes of operation.

2

The display shows the preset system (large grill) and the temperature 300 °C. Set the operating time (max 10 min) and confirm the selection by touching .

3

The function can also be switched off during operation. Switch off the cooking by touching .

This function is available only at the end of cooking and can be activated for 10 min.

1

In the final menu, press or to select the function Crispy bottom. Confirm your selection by touching .

2

Switch off the cooking by touching .

1

Saving recipes in settings.

Touch and press or to select Add to favourites. Confirm with .

2

Saving the setting after cooking is completed.

In the final menu, press or to select Add to favourites. Confirm with .

You can also change the name of a saved setting. By pressing or you select the letter and confirm it with . If necessary, delete the character with . Confirm with to save your favorite recipe.

3

Displaying already saved recipes.

Touch . By pressing or select Favourites. Confirm with to enter the submenu. Saved recipes are displayed.

NOTE: You can also change the preset values for already saved recipes and save them under a new name after cooking.

4

Deleting already saved recipes

Switch on the appliance and select . By touching or select Favourites. Confirm with to display already saved recipes. Select a recipe and delete it by tapping .

1

Touch and press or select Lock screen. Confirm the selection by touching . The screen is now locked.

To unlock the screen, touch and confirm your selection with .

1

Switching on the Wi-Fi module:
After long-pressing (up to 3 seconds) , the display will show WiFi Ein to indicate that the module is switched on. The symbol WiFi Ein will start blinking.

2

Connecting the appliance:
After long-pressing (between 3 to 6 seconds), the display will show Connection setup.
NOTE: For further settings, follow the instructions in the ConnectLife app..

3

Connecting additional users:
After long-pressing (between 6 to 9 seconds) , the display will show Pairing.
Use this setting to connect additional users to the appliance using the ConnectLife app..
NOTE: For further settings, follow the instructions in the ConnectLife app..

4

Removing all connected users:
After long-pressing (between 9 and 12 seconds) , the display will show Unpair all.
Use this setting to remove all connected users from the ConnectLife app..

5

Switching off the Wi-Fi module:
Switch off the Wi-Fi connection by long tapping (between 15 and 18 seconds) . The display will show Wifi Off.

PASTRY AND BAKERY PRODUCTS

pastry/cakes in moulds

sponge cake

3

170

30-40

pie with filling

2

160

70-120

marble cake

2

170-180

50-60

cake with leavened dough, Gugelhupf (Bundt cake, pound cake)

2

170-180

45-55

open pie, tart

3

170-180

35-45

brownies

2

170-180

30-35

pastry on baking trays and dishes

strudel

2

180-190

60-70

strudel, frozen

2

200-210

34-45

sponge roll

3

170-180 *

13-18

buchteln

2

180-190

30-40

biscuits, cookies

cupcakes

3

160 *

25-35

cupcakes, 2 levels

1, 5

140-150 **

30-40

yeast-leavened small pastry

2

180 *

17-22

yeast-leavened small pastry, 2 levels

2, 4

160 *

18-25

puff pastry

3

200-220

30-45

puff pastry, 2 levels

2, 4

170 *

25-30

cookies/biscuits

piped cookies

3

150

30-40

piped cookies, 2 levels

2, 4

150 *

30-40

piped cookies, 3 levels

1, 3, 5

145 *

40-50

cookies/biscuits

3

160-180

40-50

biscuits, 2 levels

2, 4

150-160 *

20-25

meringue

3

80-100 *

120-150

meringue, 2 levels

2, 4

80-100 *

120-150

macarons

3

130-140 *

15-20

macarons, 2 levels

2, 4

130-140 *

15-20

bread

rising and proofing

2

40-45

30-45

bread on a baking tray

2

190-200

40-55

bread on a baking tray, 2 levels

2, 4

190-200 *

40-55

bread in a tin

3

190-200

30-45

bread in a tin, 2 levels

2, 4

200-210

30-45

flatbread (focaccia)

2

270

15-25

fresh bread rolls (Semmel/morning rolls)

3

180-200

20-30

fresh bread rolls (Semmel/morning rolls), 2 levels

2, 4

200-210 *

15-20

toast

5

High

4-6

open sandwiches

5

Medium

5-9

pizza and other dishes

homemade pizza

1

300 *

4-10

pizza, two levels

2, 4

210-220 *

25-30

frozen pizza

2

200-220

10-20

frozen pizza, two levels

2, 4

200-220

10-25

savoury pie, quiche

2

190-200

50-60

burek

2

190-210

40-50

MEAT

beef and veal

beef roast (loin, rump), 1.5 kg

2

160-170

130-160

braised beef, 1.5 kg

2

200-210

90-120

sirloin, medium done, 1 kg

2

170-190 *

40-60

beef roast, slow cooked

2

120-140 *

250-300

beef steaks, well done, thickness 4 cm

4

High

25-30

burgers, thickness 3 cm

4

High

25-35

veal roast, 1.5 kg

2

160-170

120-150

pork

pork roast, rump, 1.5 kg

3

200-220

100-200

pork roast, shoulder, 1.5 kg

3

180-190

90-120

pork loin, 400 g

2

80-100 *

80-100

pork roast, slow cooked

2

100-120 *

200-230

pork ribs, slow cooked

2

120-140 *

210-240

pork chops, thickness 3 cm

4

Medium

20-25

poultry

poultry, 1.2–2.0 kg

2

200-220

60-80

poultry with stuffing, 1.5 kg

2

170-180

70-90

poultry, breast

2

170-180

45-60

chicken thighs

3

210-220

25-40

chicken wings

4

210-220

25-40

poultry, breast, slow cooked

3

100-120 *

60-90

meat dishes

meat loaf, 1 kg

2

170-180

60-70

grill sausages, bratwurst

4

High

8-15

FISH AND SEAFOOD

whole fish, 350 g

4

230-240

12-20

fish fillet, thickness 1 cm

4

Low

8-12

fish steak, thickness 2cm

4

Medium

10-15

scallops

4

230 *

5-10

shrimps

4

Low

3-10

VEGETABLES

baked potatoes, wedges

3

180-200 *

30-40

baked potatoes, halved

3

200-210 *

40-50

stuffed potato (jacket potato)

3

190-200

30-40

French fries, home-made

4

210-220 *

20-30

mixed vegetables, wedges

3

190-200

30-40

stuffed vegetables

3

190-200

30-40

CONVENTIONAL PRODUCTS – FROZEN

French fries

3

210-220

20-25

french fries, 2 levels

2, 4

190-210

30-40

chicken medallions

4

210-220 *

12-17

fish fingers

2

210-220

15-20

lasagne, 400 g

2

200-210

30-40

diced vegetables

2

190-200

20-30

croissants

3

170-180

18-23

BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN

potato moussaka

2

180-190

35-45

lasagne

2

180-190

35-45

sweet baked pudding

2

160-180

40-60

sweet soufflé

2

160-180 *

35-45

dishes au gratin

3

170-190

30-45

stuffed tortillas, enchiladas

2

180-200

20-35

grilling cheese

4

Low**

10-12

OTHER

preservation

2

180

30

sterilization

3

125

30

cooking in a bain-marie (double boiler)

2

150-170 *

/

reheating

3

60-95

/

plate warming

2

75

15

1

Stick the metal end of the probe into the thickest part of the food.
NOTE: To start cooking with the temperature probe, the current cooking process must first be interrupted and then the temperature probe must be connected to the socket. By inserting the probe into the socket, the preset functions on the oven are deleted.

2

Unscrew the socket cover in the right front upper corner of the oven (see figure) and insert the probe plug into the socket.
By pressing or you select automatic or manual setting.

3

- In manual mode, the symbol will appear next to the system on the display unit, together with the preset cooking temperature (in the temperature range up to 210 °C), which can be changed. Also determine the core temperature of the food (in the temperature range from 30 to 99 °C). The use of manual mode is shown in the picture above.

- In automatic mode, touch or to select the dish. The recipes have a predetermined system, temperature and cooking time. You can change the degree of browning

NOTE: When using the probe, setting the cooking time is not possible.

4

Confirm the setting by touching.
During cooking, the set temperature and current temperature of the foodstuff are alternated on the display. If desired, you can change the cooking temperature or the desired core temperature of the foodstuff during operation.

5

When the set core temperature is reached, the oven will stop operating. The display will show Cooking complete. An acoustic signal will be heard which you may turn off with any key. After one minute, the acoustic signal will be switched off automatically.

1

Insert the shallow baking tray into the first guide level and pour 0.4 litres of hot water into it.

2

Switch on the appliance and select . By touching or select Cleaning. Confirm with to enter the submenu.

3

By touching or select Steam Clean. Confirm with

4

The program will operate for 30 minutes. When the program is complete, End will appear on the display unit.

5

When the program is completed, carefully remove the baking tray, using oven mitts (there can still be some water on the baking tray). Wipe down the stains with damp cloth and soapsuds. Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.

If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.

1

Hold the guides by the bottom side and pull them towards the center of the oven cavity.

2

Remove them from the openings at the top.

1

First, fully open the door (as far as it will go).

2

Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative to the position of the fully closed door); then, lift the door and pull it out.

The oven door glass can be cleaned from the inside, but it has to be removed from the appliance door first. First do as described in point 2, but do not remove it.

3

Remove the air guide. Hold it on the left- and right-hand side of the door with your hands. Remove it by slightly pulling it towards you.

4

Hold the door glass at the upper edge and remove it. To the same for the second and third glass pane (depending on the model).

5

To replace the glass panes, observe the reverse order.

1

Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.

2

Use a flat plastic tool to remove the cover. Remove the halogen bulb.

The main fuse in your home trips often.

Call a service technician.

The oven lighting does not work.

The process of changing the light bulb in the oven is described in the chapter Replacing the bulb.

Control unit is not responding, the screen is frozen.

Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on.

The display shows the error Err X.

In case of a double-digit error code, the display will show Err XX.

There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes.

If the error is still indicated, call a service technician.

The display shows Cooking with meat probe, but the temperature probe is not connected.

Clean the socket.
Try to connect and disconnect the temperature probe several times in succession.

Insufficient roasting on the bottom side.

Make sure that the correct cooking programme has been selected.

Steam accumulating on the display when opening the door.

Open the oven door completely, do not keep it somewhat closed.

Large amount of steam when cooking.

Certain foods contain a lot of water, so a large amount of steam is normal.

Meat probe appears on the screen, although it is not in use.

The cause of the error may be drops or dirt in the socket of the meat probe. We recommend inserting and removing the meat probe several times to clean the socket.

If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.

1 Serial number

2 Model

3 Type

4 Brand

5 ID/code

6 QR code

7 Technical information

8 Compliance labels/symbols