1 Control unit
2 Door switch
3 Lighting
4 Guides – cooking levels
INSTRUCTIONS FOR USE
COMBINED MICROWAVE OVENS
Important safety warning
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
Information, advice, tip, or recommendation
Warning – general danger
It is important that you carefully read the instructions.
BO4CM4U
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).
This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate remote controll system.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating.
Safe use of the microwave oven
WARNING: Due to the extremely high temperatures generated when the appliance is used in combination mode, it is recommended that children only use the oven under adult supervision.
WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
WARNING: It is extremely hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of covers protecting against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
The appliance is intended for use in households and similar environments, such as:
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staff pantries in stores and other working environments;
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family farms;
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accommodation units for guests at hotels, motels, and other accommodation or lodging establishments;
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bed and breakfast establishments.
Only use utensils suitable for use in microwave ovens.
When cooking with microwaves, do not use metal containers for food or beverages.
When heating food in plastic or paper containers, keep an eye on the oven, as such packaging may ignite.
Microwave heating of beverages can result in delayed eruptive boiling. Therefore, take care when handling the container with the heated beverage. To prevent this, place a non-metal object (e.g., a wooden, glass, or plastic spoon) into the container during the heating-up process.
To avoid burns, the contents of baby bottles and baby food jars should be shaken or stirred, and their temperature checked before feeding.
Eggs in their shell should not be heated in microwave ovens since they may explode even after microwave heating has ended.
If you observe smoke, switch off or unplug the appliance and keep the oven door closed to stifle any flames.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
The oven should be cleaned regularly, and any food deposits should be removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
If the appliance is integrated into a kitchen cupboard with a door, the cupboard door should be open while the appliance is in use.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
The deviation of the daily time display on the screen does not affect the functionality of the appliance and may be due to fluctuations in the frequency of the electrical network.
Heed the minimum distance between the upper edge of the oven and the closest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the heat from the food and thus become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel cookware or cookware with golden or silver decorative edges or ornaments.
Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty oven to avoid damaging it.
Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores could cause cracking. Only use cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may form inside the oven. Be careful when opening the door.
Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not recommended when cooking or heating with microwaves or a combination of microwaves and convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed.
Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed in the power supply circuit.
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
Appliance description
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
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5 Rating plate 6 Oven door 7 Door handle |
Rating plate – product information
A rating plate with basic information about the appliance is attached to the edge of the oven.
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1 Serial number 2 Model 3 Type 4 Brand |
5 ID/code 6 QR code (depending on the model) 7 Technical information 8 Compliance labels/symbols |
Control unit
(depending on the model)
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on I off key
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(pro bake) professional mode key
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(auto bake) automatic mode key
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Settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting -
(extra bake) key for extra functions and general appliance settings
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(light) key for switching the oven lighting on and off
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start I stop key for starting or pausing, and confirming settings
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Display
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baking systems, step mode (STEP)
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special baking systems, automatic programs, gratins
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clock, timer functions, temperature probe, baking time
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special programs, preheating
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temperature, weight, power
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For better key response, touch the keys with a large area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal (if the function is available).
Appliance equipment
Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit.
Guides
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The guides allow cooking or baking on 4 rack levels.
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The height levels of guides into which the racks can be inserted shall be counted from bottom up.
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Guides 3 and 4 are intended for grilling.
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When inserting equipment, it should be correctly rotated.
-
Always push the equipment all the way into the appliance.
Wire guides
In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.
Oven door switch
If the oven door is opened during oven operation, the switch turns off the heaters, microwaves, and fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cool down the oven.
Oven equipment and accessories
Never use the wire rack, the shallow baking tray or the deep baking tray or any other metal part or accessory when operating a system with microwaves.
GLASS BAKING DISH is intended for cooking with all oven systems and for cooking with microwaves. It can also be used as a serving tray.
The WIRE RACK is used for grilling/broiling or as support for a pan, baking tray or baking dish with the food you are baking.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven.
SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray.
The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
The appliance and some of the accessible parts tend to heat up during cooking.
Before first use
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Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
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Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners.
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Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate the room thoroughly during this process.
Microwave function
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient cooking without changing the colour or shape of the
food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found
in our environment in the form of radio-electric waves, light or infrared rays. Microwave
frequency is in the 2,450 MHz range.
Following are their characteristics:
- microwaves are reflected by metals,
- microwaves travel through other materials,
- microwaves are absorbed by water, fat, and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating
heat.
The microwaves penetrate approximately 2.5 cm deep into the food. If the food is
thicker, the core of the food will be cooked by conduction, as in conventional cooking.
Never use or activate a microwave system if the oven is empty.
Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First, choose and confirm the following basic settings.
Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch the
key.
1. CLOCK SETTING
Set the clock/time of day. First, set and confirm the minutes; then set and confirm
the hours.
To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign VoL and the currently set value for the acoustic signal volume will appear on the display
unit. Rotate the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER
Medium light intensity is the default setting. The sign brht and the currently set value for the display light intensity will appear on the display
unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is in standby mode.
Choosing the settings
The interface allows choosing several operating modes:
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Professional mode (pro bake)
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Automatic mode (auto bake)
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Extra functions (extra bake)
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Step program (STEP) in the professional mode (pro bake)
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Automatic programs in automatic mode (auto bake)
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Rotate the KNOB to scroll through the settings.
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First, confirm the selected setting by pressing the KNOB; then, change the setting.
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Confirm each setting by pressing the KNOB.
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A line and an arrow indicate the location of the parameter that you are looking to set.
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Press the
key to start the program. -
Operation of the
key:- brief touch: switch the oven on or off, stop the baking process or function.
– long touch: the oven switches to low power consumption (power saving) mode.
No key or KNOB are active, except for the
key. To switch on the oven, long-touch this key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters – baking system, temperature, fast preheating, and baking time – freely, at the user's discretion.
Touch the
key and set the following:
A baking system
C program duration
D fast preheating
E temperature/power (for systems with microwaves)
Additionally, the following can be set:
- timer functions (see chapter Timer functions)
- step baking mode (STEP) (see chapter Step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature
as quickly as possible.
To activate fast preheating, rotate the KNOB to the setting 
(see image, label D). Confirm the selection. Rotate the KNOB to select the fully
lit sign and confirm it. The function is now activated.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
Appliance functions and equipment depend on the model.
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Symbol |
Use |
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HOT AIR |
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PIZZA SYSTEM |
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INTENSIVE BAKING |
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GRILL WITH HOT AIR |
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TURBO BAKE |
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LARGE GRILL |
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TOP AND BOTTOM HEATER |
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GENTLE BAKING |
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TOP AND BOTTOM HEATER WITH FAN |
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LARGE GRILL WITH FAN |
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LARGE GRILL AND BOTTOM HEATER |
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GRILL WITH BOTTOM HEATER AND FAN |
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MICROWAVES |
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HOT AIR AND MICROWAVES |
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LARGE GRILL WITH FAN AND MICROWAVES |
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CONVENTIONAL COOKING WITH FAN AND MICROWAVES |
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INTENSIVE BAKING WITH MICROWAVES |
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In these systems, except for system with MICROWAVES, it is possible to use the gratin function (see chapter "Starting the cooking process").
Microwave power level
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Power |
Use |
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|---|---|---|---|
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1000 W |
Quickly reheating beverages, water and dishes containing a large volume of liquid. |
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750 W |
Cooking fresh or frozen vegetables. |
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600 W |
Melting chocolate. |
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360 W |
Reheating and cooking of delicate egg-based dishes. |
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180 W |
Defrosting other food, softening butter, softening ice cream. |
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90 W |
Defrosting cream pastry, fruit, vegetables, and ground/minced meat. |
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Touch the
key to start the cooking process. Selected settings will appear on display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
|
Symbol |
Description |
Use |
|
|
Baking time |
In this mode, you can specify the duration of operation for the oven. |
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Minute minder |
The minute minder operates independently of the oven operation. After the set time has expired, the appliance does not turn on or off automatically. |
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Delayed end |
Use this mode when you want the food in the oven to start cooking with a time delay. Enter the duration and desired end time of cooking. The appliance starts automatically and ends its operation at the desired time. |
Timed cooking
In this mode, you can specify the duration of oven operation (cooking time).
The cooking duration symbol
will appear on the display unit. Rotate the KNOB to set the desired cooking time.
Confirm the setting by pressing on the KNOB.
Touch the
key to start baking.
Setting the delayed start
Delayed start is not possible if you select a system with microwaves or when you switch on the preheat function.
Use this function when you wish to start cooking the food in the oven after a certain period of time. Place the food into the oven, then set the system and temperature. Then, set the program duration and the time when you wish your food done.
Example:
Current time: 12:00 (noon)
Cooking time: 2 hours
End of cooking: at 18:00 (6 p.m.)
The cooking duration symbol
will appear on the display unit. Choose the setting and confirm it by pressing the
KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol
. Confirm and set the time when you wish your food to be done (in our case, this is
18:00, or 6 p.m.). Desired cooking end time will appear on the display unit (18:00).
Confirm the setting by pressing on the KNOB.
Touch the
key to start baking.
While waiting to be activated, the oven switches to a partial stand-by (the display unit goes dark). The oven will switch on with the selected settings automatically (in our case at 16:00, or 4 p.m.). The oven will switch off at the set time (in our case, this is 18:00, or 6 p.m.).
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The display will show End. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.
This function is not suitable for food requiring fast preheating.
Perishable food should not be kept in the oven for a long time. Before using this mode, check whether the clock on the appliance is accurately set.
Minute minder setting
The minute minder can be used independently of oven operation. The longest possible
setting is 24 hours. During the last minute, the minute minder is displayed in seconds.
Rotate the KNOB to select the
symbol and confirm your setting. Rotate the KNOB and set the minute minder duration.
Confirm the setting by pressing on the KNOB.
The select timer function can be reset to 00:00 by long-pressing the KNOB.
STEP PROGRAM
This function allows baking in two steps or stages (two consecutive baking steps are
combined in a single cooking process). The function can be set in the pro bake 
mode.
A1 first cooking step STEP1, (STEP2)
C program duration/end of program (see chapter Timer Functions)
E temperature
Step: STEP1
In the 
mode, set the baking system and temperature. You can also choose the rapid preheating
function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm
the setting by pressing on the KNOB.
In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating.
Step: STEP2
Press and hold the 
key. STEP2 (second cooking step) will appear on the display unit (the first one has
already been set). Set the baking system, temperature, and duration. Confirm the setting
by pressing on the KNOB.
If you wish, you can also modify STEP1 or STEP2 before starting them.
Touch the 
key and select STEP1. Now you can change the settings. Then, do the same for STEP2.
To delete the step mode, press and hold the 
key.
Touch the 
key to start baking. The oven first starts to operate with the settings selected
for STEP1. When the STEP1 is done, STEP2 is activated.
AUTOMATIC MODE (auto bake)
In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food).
Special baking systems
Touch the 
key and set the following:
B special baking systems
C program duration (see chapter "Timer Functions")
E temperature/power
Rotate the KNOB and choose your settings. Preset values will be displayed: You can change the temperature and program duration.
|
Symbol |
Use |
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|---|---|---|
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BAKING FROZEN FOOD1 In these systems, it is possible to use the gratin function (see chapter Starting the cooking process). |
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SLOW BAKING2 This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard. |
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Fast preheat
Cooking procedures for some dishes in the auto bake mode also include the fast preheating function. The sign will be fully lit. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings.
When the fast preheat function is activated, delayed start function cannot be used.
Automatic programs
In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
Press and hold the 
key to display the automatic programs on the display unit (see table). Where possible,
you can also set the weight of the food.
Confirm your setting by pressing the KNOB. Touch the
key to start baking. Preset values will appear on the display unit.
A baking system
C automatic program indication/program duration
D fast preheating
E selected amount
|
Indication |
Program name |
Equipment |
Level |
Preheating |
Turning |
|---|---|---|---|---|---|
|
Pr01 |
piped cookies |
shallow baking tray |
2 |
yes |
no |
|
Pr02 |
cupcakes |
shallow baking tray |
2 |
yes |
no |
|
Pr03 |
sponge cake |
baking pan/dish on wire rack |
1 |
yes |
no |
|
Pr04 |
yeast-leavened small pastry |
shallow baking tray |
2 |
yes |
no |
|
Pr05 |
puff pastry |
shallow baking tray |
2 |
yes |
no |
|
Pr06 |
apple pie |
baking pan/dish on wire rack |
2 |
no |
no |
|
Pr07 |
apple strudel |
shallow baking tray |
2 |
no |
no |
|
Pr08 |
chocolate soufflé |
baking pan/dish on wire rack |
2 |
yes |
no |
|
Pr09 |
rising and proofing |
shallow baking tray |
1 |
no |
no |
|
Pr10 |
bread |
shallow baking tray |
1 |
no |
no |
|
Pr11 |
pork roast |
small baking dish on wire rack |
1 |
no |
no |
|
Pr12 |
potatoes au gratin |
glass baking dish |
1 |
no |
no |
|
Pr13 |
poultry – whole |
wire rack with a drip tray |
2 |
no |
after 2/3 of cooking time |
|
Pr14 |
poultry – smaller pieces |
wire rack with a drip tray |
2 |
no |
after 2/3 of cooking time |
|
Pr15 |
meat loaf |
baking pan/dish on wire rack |
1 |
no |
no |
|
Pr16 |
oven-baked beef steak |
wire rack with a drip tray |
3 |
no |
after 2/3 of cooking time |
|
Pr17 |
meat – slow cooking |
small baking dish on wire rack |
1 |
yes |
no |
|
Pr18 |
baked/grilled fish |
wire rack with a drip tray |
3 |
no |
after 2/3 of cooking time |
|
Pr19 |
baked potatoes – wedges |
all-purpose deep baking tray |
2 |
no |
no |
|
Pr20 |
popcorn |
glass baking dish |
1 |
no |
no |
|
Pr21 |
lasagne |
baking pan/dish on wire rack |
1 |
no |
no |
|
Pr22 |
homemade pizza |
shallow baking tray |
1 |
yes |
no |
Gratin function can be used with some automatic programs, except for Pr20 (see chapter "Starting the Cooking Process").
CHOOSING EXTRA FUNCTIONS (extra bake)
Touch the
key to display extra functions with their respective preset values on the display
unit.
C cooking duration
D program
E preset temperature
Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.
Rotate the KNOB to scroll through the programs. Confirm each setting by pressing the KNOB.
Steam Clean
This program allows easy removal of stains from the oven (see chapter Cleaning and
Maintenance.)
Defrosting
Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and
deep-frozen fruit).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
Reheating
This is used to keep warm the food that has already been cooked. You may set the
temperature and reheating start and end time.
Plate warming
Use this function to reheat your dinnerware (plates, cups) before serving food in
it to keep the food warm longer. You may set the temperature and reheating start and
end time.
Locking keys
To activate the child lock, press and hold (for 5 seconds) the light key 
. Loc will appear on the display unit. When you long-press the light key again, the child
lock is deactivated.
-
If the lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.
-
If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.
-
When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed. The cooking/baking/roasting process can only be stopped or switched off.
-
Child lock will remain active after the oven is switched off. To select a new system, the child lock must first be deactivated.
Starting the cooking process
Start the cooking process by pressing the 
key.
Until the set temperature is reached for the first time, the current and the set temperature
will alternate on the display unit. The temperature symbol flashes at first. When
the desired temperature is reached, it goes off.
If no timer function is selected, cooking time will appear on the display unit. A short acoustic signal is emitted when the oven reaches the selected temperature.
Extra gratin
You may only activate this function 10 minutes after the start of the cooking process
(the symbol 
will appear on the display unit).
Press the KNOB to open settings. Rotate the KNOB to the sign 
and confirm your selection. Rotate the KNOB again and select the fully lit sign.
Confirm your selection. The function is now activated. Cooking time of 10 minutes
(10:00) will appear on the display unit.
To change the duration, press on the KNOB twice and rotate it to adjust the time (max.
30 min). Confirm your selection.
The function is used in the last stage of the cooking process when you add sauce/wet
rub or dry rub onto the food, or when you wish to additionally brown the crust. A
golden-brown crust will form on the dish during the gratin process, which protects
the food from drying out, while also imparting a more pleasant appearance and better
flavour.
The function can also be switched off while it is in progress. Rotate the KNOB to
the setting 
and press on the KNOB to confirm. Choose the dimmed sign and confirm it by pressing
on the KNOB.
End of cooking by touching
Stop the cooking process by touching the 
key. End appears on display unit and an acoustic signal is emitted.
After the operation is completed, all timer settings are also stopped and deleted, except for the minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.
After the use of the oven, some water may be left in the condensate channel (underneath the door). Wipe the channel with a sponge or a cloth.
General settings
Press and hold the
key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu
will appear.
Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the
KNOB or the
key.
Clock display
Rotate the KNOB to set the clock. CLoc will appear on the display unit. After confirming, you can choose between the 12h
and 24h clock display. Confirm, then set the clock/time of day. First, set the minutes.
Confirm, and then set the hours and confirm again.
Acoustic signal volume
Choose between three acoustic signal volume levels. Rotate the KNOB to choose the
VoL setting. Confirm the setting and set the volume. There are four available volume
levels (zero bars – OFF, one, two or three bars).
Display illumination
Choose between three levels of display light intensity. Rotate the KNOB to select
the brht setting. Confirm your selection and choose lower or higher intensity. There are three
available illumination levels (one, two or three bars).
Display unit – night mode
This function will automatically dim the display (switch from high to low display
illumination level) during night time (8:00 p.m. to 6:00 a.m.). Choose the nGht setting. Rotate the KNOB to switch On or OFF.
Standby
This function switches the clock display on or off. Select the hidE setting. Rotate the KNOB to switch On or OFF.
Automatic fast preheating
This function allows automatic addition of fast preheating to the baking systems
that allow it.
Rotate the KNOB to select the Auto setting. Choose On or OFF.
Sabbath
The Sabbath function allows keeping the food warm tin eh oven without having to switch
the oven on or off.
Rotate the KNOB to select SAbb. Choose On or OFF.
Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by
pressing the KNOB.
If you wish the oven light to be on all the time, switch it on by touching the 
symbol.
Touch the
key to start the countdown. SAbb will appear on the display unit.
All sounds and operation will be deactivated, except for the
key.
In case of a power outage, the Sabbath mode will be deactivated and the oven will return to the initial state.
Factory settings
This function allows resetting the appliance to factory settings. FAct will appear on the display unit. Rotate the KNOB to select rES. Hold the
until the end of animation to confirm.
After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults.
General tips and advice for baking
-
Remove all unnecessary equipment from the oven during baking
-
Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
-
Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, place the baking dishes or trays in the middle of the rack.
-
For optimum food preparation, we recommend observing the guidelines specified in the cooking table. Choose the lower specified temperature and the shortest specified cooking time. When this time expires, check the results and then adjust the settings as necessary.
-
Unless it is absolutely necessary, do not open the oven door during baking.
-
Do not place the baking trays directly onto the oven cavity bottom.
-
Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
-
Do not cover the oven cavity bottom or the wire rack with aluminium foil.
-
With longer cooking programs, you can switch off the oven approximately 10 minutes before the end of cooking time to make use of the accumulated heat.
-
Always place the baking dishes onto the wire rack.
-
When baking on several levels at the same time, insert the all-purpose deep baking tray into the lower level.
-
When cooking according to recipes from older cookbooks, use the bottom and top heater system (as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
-
If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it easier to remove the food from the baking tray.
-
When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.
-
When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve as a drip tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these instructions
for use. If you are using the fast preheating function, do not insert the food into
the oven until the oven is fully heated. Temperature has a substantial effect on the
final result. Fast preheating is recommended for delicate cuts of meat (sirloin),
and for yeast-leavened and sponge dough that require a shorter baking time. Heating
an empty oven consumes a lot of energy. Therefore, if possible, we recommend cooking
several dishes in succession, or making several dishes simultaneously.
Slow Bake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and the meat remains juicy and tender. The SlowBake slow cooking method is suitable for delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from all sides in a frying pan.
Use of microwaves:
Use suitable cookware (glass, ceramic etc.).
Use cookware with a lid for cooking vegetables. Add 1 tablespoon of water per 100 g
of food.
Turn or stir the food during the defrosting process.
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks **. In this case, do not use the rapid preheat mode.
|
Dish |
|
|
|
|
|---|---|---|---|---|
|
PASTRY AND BAKERY PRODUCTS |
||||
|
pastry/cakes in moulds |
||||
|
sponge cake |
1 |
|
160-170 * |
20-35 |
|
pie with filling |
1 |
|
170-180 |
60-80 |
|
marble cake |
1 |
|
160-170 |
30-40 |
|
cake with leavened dough, Gugelhupf (Bundt cake, pound cake) |
1 |
|
170-180 |
50-60 |
|
open pie, tart |
2 |
|
170-190 |
40-50 |
|
brownies |
2 |
|
170-180 * |
25-35 |
|
pastry on baking trays and dishes |
||||
|
strudel |
2 |
|
170-180 |
55-65 |
|
strudel, frozen |
2 |
|
200-210 |
45-60 |
|
sponge roll |
2 |
|
170-180 |
15-25 |
|
buchteln |
1 |
|
180-190 |
30-40 |
|
biscuits, cookies |
||||
|
cupcakes |
2 |
|
160-170 * |
20-35 |
|
cupcakes, 2 levels |
2, 3 |
|
140-150 * |
25-45 |
|
yeast-leavened small pastry |
2 |
|
190-200 |
20-30 |
|
yeast-leavened small pastry, 2 levels |
2, 3 |
|
170-180 |
20-30 |
|
puff pastry |
2 |
|
170-180 |
20-30 |
|
puff pastry, 2 levels |
2, 3 |
|
160-170 |
20-30 |
|
cookies/biscuits |
||||
|
piped cookies |
2 |
|
140-150 * |
25-40 |
|
piped cookies, 2 levels |
2, 3 |
|
140-150 * |
30-45 |
|
cookies/biscuits |
2 |
|
160-170 * |
25-35 |
|
biscuits, 2 levels |
2, 3 |
|
160-170 * |
15-25 |
|
meringue |
2 |
|
80 |
120-140 |
|
meringue, 2 levels |
2, 3 |
|
70 |
120-140 |
|
macarons |
2 |
|
140 |
13-18 |
|
macarons, 2 levels |
2, 3 |
|
140 |
15-20 |
|
bread |
||||
|
rising and proofing |
2 |
|
35-40 |
30 |
|
bread on a baking tray |
1 |
|
190-200 |
50-60 |
|
bread in a tin |
1 |
|
190-200 |
30-45 |
|
flatbread (focaccia) |
2 |
|
210-220 * |
25-35 |
|
fresh bread rolls (Semmel/morning rolls) |
2 |
|
190-200 * |
20-30 |
|
toasted bread |
4 |
|
240 * |
0.5–3 |
|
open sandwiches |
3 |
|
240 * |
2-5 |
|
pizza and other dishes |
||||
|
homemade pizza |
1 |
|
275 * |
10-17 |
|
homemade pizza, 2 rack levels |
2, 3 |
|
210-220 * |
30-40 |
|
frozen pizza |
2 |
|
210-230 |
10-20 |
|
frozen pizza, 2 levels |
2, 3 |
|
200-220 |
15-25 |
|
savoury pie, quiche |
1 |
|
190-210 |
50-60 |
|
burek |
1 |
|
180-200 |
30-40 |
|
MEAT |
||||
|
beef and veal |
||||
|
beef roast (loin, rump), 1.5 kg |
1 |
|
160-180 |
130-160 |
|
boiled beef, 1.5 kg |
1 |
|
190-210 |
90-110 |
|
sirloin, medium done, 1 kg |
2 |
|
170-190 * |
40-60 |
|
beef roast, slow cooked |
1 |
|
120-140 * |
250-300 |
|
beef steaks, well done, thickness 4 cm |
3 |
|
200-220 |
25-35 |
|
burgers, thickness 3 cm |
3 |
|
240 |
20-35 |
|
veal roast, 1.5 kg |
2 |
|
180-200 |
100-120 |
|
pork |
||||
|
pork roast, rump, 1.5 kg |
1 |
|
170-190 |
90-120 |
|
pork roast, shoulder, 1.5 kg |
1 |
|
180-200 |
140-170 |
|
pork loin, 400 g |
1 |
|
80-100 * |
80-100 |
|
pork roast, slow cooked |
1 |
|
100-120 * |
200-230 |
|
pork ribs, slow cooked |
1 |
|
120-140 * |
210-240 |
|
pork chops, thickness 3 cm |
13 |
|
220-230 |
20-30 |
|
poultry |
||||
|
poultry, 1.2–2.0 kg |
1 |
|
200–210/360 |
45-60 |
|
poultry with stuffing, 1.5 kg |
1 |
|
170-190 |
100-120 |
|
poultry, breast |
2 |
|
190-210 |
50-60 |
|
chicken thighs |
1 |
|
190–200/600 |
20-30 |
|
chicken wings |
2 |
|
210-220 |
20-35 |
|
poultry, breast, slow cooked |
2 |
|
100-120 * |
60-90 |
|
meat dishes |
||||
|
meat loaf, 1 kg |
2 |
|
170-190 |
75-90 |
|
grill sausages, bratwurst |
3 |
|
230 ** |
8-15 |
|
FISH AND SEAFOOD |
||||
|
whole fish, 350 g |
3 |
|
230–240/360 |
12-17 |
|
fish fillet, thickness 1 cm |
3 |
|
220-230 |
8-12 |
|
fish steak, thickness 2cm |
3 |
|
220-230 |
10-15 |
|
scallops |
3 |
|
230 * |
5-10 |
|
shrimps |
3 |
|
230 * |
3-10 |
|
VEGETABLES |
||||
|
baked potatoes, wedges |
3 |
|
210-220 * |
35-45 |
|
baked potatoes, halved |
2 |
|
200–210/360 |
30-40 |
|
stuffed potato (jacket potato) |
3 |
|
190-200 |
30-40 |
|
French fries, home-made |
2 |
|
210–220/360 |
25-35 |
|
mixed vegetables, wedges |
3 |
|
190-200 |
30-40 |
|
stuffed vegetables |
3 |
|
190-200 |
30-40 |
|
steamed vegetables |
1 |
|
600-750 |
10-20 |
|
CONVENTIONAL PRODUCTS – FROZEN |
||||
|
French fries |
3 |
|
200-210 |
25-35 |
|
french fries, 2 levels |
2, 3 |
|
200-210 |
35-45 |
|
chicken medallions |
2 |
|
210-220 * |
15-20 |
|
fish fingers |
2 |
|
210-220 |
15-25 |
|
lasagne, 400 g |
2 |
|
200-210 |
30-40 |
|
diced vegetables |
2 |
|
190-200 |
20-30 |
|
croissants |
2 |
|
170-180 |
18-23 |
|
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN |
||||
|
potato moussaka |
1 |
|
200–210/360 |
35-45 |
|
lasagne |
1 |
|
200–210/360 |
35-45 |
|
sweet baked pudding |
1 |
|
750 |
15-25 |
|
sweet soufflé |
2 |
|
180 * |
15-20 |
|
dishes au gratin |
2 |
|
170-190 |
30-45 |
|
stuffed tortillas, enchiladas |
2 |
|
180-200 |
20-35 |
|
grilling cheese |
3 |
|
240 ** |
6-9 |
|
OTHER |
||||
|
popcorn |
1 |
|
1000 |
3-4 |
|
preservation |
2 |
|
180 |
30 |
|
sterilization |
2 |
|
1000 |
2 |
|
cooking in a bain-marie (double boiler) |
1 |
|
150-170 * |
/ |
|
reheating |
1 |
|
600 |
/ |
|
plate warming |
2 |
|
75 |
15 |
|
defrosting |
1 |
|
90-180 |
/ |
Cleaning and maintenance
Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down.
Children should not clean the appliance or perform maintenance tasks without proper supervision.
For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger impurities and limescale. Use a clean soft cloth or sponge cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry.
Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime, we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents, stain and rust removers, scrapers for glass ceramic plates).
Oven equipment is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove larger chunks of dirt from the oven interior and accessories before each use.
Appliance door is attached to the appliance and may not be removed. Also, the door may not be disassembled or otherwise tampered with.
Never use aggressive cleaners, abrasive cleaners or sponges, stain and rust removers etc. on the oven cavity ceiling cover.
Using the Steam Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and
food residues from the oven cavity.
1Insert the glass baking dish into the first guide level and pour 1.5 dl of warm water into it.
2Touch the 
key to display extra functions on the display unit. Rotate the KNOB to the symbol 
. Preset values will appear on the display unit.
3The program will operate for 8 minutes. When the program is complete, End will appear on the display unit.
4When the program is completed, carefully remove the baking tray, using oven mitts (there can still be some water on the baking tray). Wipe down the stains with damp cloth and soapsuds. Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
Use the Aqua Clean system when the oven has fully cooled down.
Removing and cleaning the wire guides
1Undo the screw. Use a screwdriver.
2Remove the guides from the holes in the back wall.
Take care not to lose the spacers fitted on the wire guides. Replace the spacers after cleaning; otherwise, sparks may appear.
After cleaning, re-tighten the screws on the guides with a screwdriver.
When replacing the wire guides, make sure you mount them on the same side they were installed on prior to removal.
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven.
The oven is fitted with a halogen lamp.
This product contains a light source of energy efficiency class (G).
Halogen lamp: G9, 230 V, 25 W
1Undo the four screws. Remove the cover and the glass.
2Remove the halogen light bulb and replace it with a new one.
Use protection to avoid burns.
There is a gasket on the cover which should not be removed. The gasket should fit onto the oven cavity wall.
Only replace the light bulb when the appliance is disconnected from power supply.
Firmly re-tighten the screws on the cover using a screwdriver; otherwise, sparks may appear.
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.
Following is some advice on rectifying some common problems.
|
Problem/error |
Cause |
|---|---|
|
The main fuse in your home trips often. |
Call a service technician. |
|
The oven lighting does not work. |
The process of changing the light bulb in the oven is described in the chapter Replacing the bulb. |
|
Control unit is not responding, the screen is frozen. |
Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. |
|
Error code ErrX is displayed. In case of a double-digit error code, ErXX will be displayed. |
There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. If the error is still indicated, call a service technician. |
|
Sparks appear in the oven |
Make sure all lamp covers are securely fastened and that all spacers are fitted on
the wire guides. |
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
Disposal
Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
Your notes