1 Control unit
2 Door switch
3 Lighting
4 Rack levels (1–5)
INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
Important safety warning
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
Information, advice, tip, or recommendation
Warning – general danger
It is important that you carefully read the instructions.
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).
This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate remote controll system.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
Appliance description
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
|
|
5 Rating plate 6 Oven door 7 Door handle |
Rating plate – product information
A rating plate with basic information about the appliance is attached to the edge of the oven.
|
1 Serial number 2 Model 3 Type 4 Brand |
5 ID/code 6 QR code (depending on the model) 7 Technical information 8 Compliance labels/symbols |
Control unit
(depending on the model)
-
System selector knob
-
Switch-off timer (depending on the model)
-
Temperature settings knob
Push-pull knobs
(depending on the model)
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The push-pull knob can only be pushed back when the switch is in the "off" position.
Appliance equipment
Control lights
(depending on the model)
Indicator light: indicates heater operation. When the heaters are operating, the light is on (on appliance
without an off timer)
Temperature indicator light: this light is on when the heaters in the oven are operating and off when the set
temperature is reached.
Guides
-
The guides allow cooking or baking on 5 rack levels.
-
The height levels of guides into which the racks can be inserted shall be counted from bottom up.
-
Guide levels 4 and 5 are intended for grilling/broiling.
-
When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and 4th level.
In case of fixed pull-out guides, place the rack or baking tray onto the guide. You can place the wire rack directly onto a baking tray (shallow or deep all-purpose baking tray) and place both onto the same guide; in this case, the baking tray acts as a drip tray.
Click-on pull-out guides
(depending on the model)
The click-on pull-out guide can be inserted into any space between two wire guides.
Place the guide symmetrically onto the wire guides on the left and the right side
of the oven cavity. First, hook the upper clip of the guide under the wire of the
wire guide. Then, press the lower clip into the right position until you hear a CLICK.
NOTE: The guides can be attached to any height between two levels of wire guides.
The click-on pull-out guides cannot be mounted onto guides with fixed double-level partial extension. They can, however, be mounted on to single-level partially extendible guides, to levels 3–4 and 4–5.
Make sure the pull-out guide is correctly rotated and that it extends outwards, i.e. out from the oven.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cool down the oven.
Oven equipment and accessories
(depending on the model)
The WIRE RACK is used for grilling/broiling or as support for a pan, baking tray or baking dish with the food you are baking.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven.
SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray.
The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking moist pastry. It can also be used as a drip tray.
Never insert the all-purpose (or universal) deep baking tray into the first guide during baking.
The appliance and some of the accessible parts tend to heat up during cooking.
Before first use
-
Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
-
Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners.
-
Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate the room thoroughly during this process.
Choosing the settings
CHOOSING THE COOKING SYSTEM
Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table).
Appliance functions and equipment depend on the model.
SETTING THE COOKING TEMPERATURE
Rotate the knob to set the desired TEMPERATURE.
TIMER FUNCTIONS
(depending on the model)
SWITCH-OFF TIMER (timer switch) First select the cooking system and temperature. Set the time by rotating the knob in the clockwise direction. When the set time expires, the selected system will be switched off.
If you do not wish to use the timer switch or if the time is either shorter than 15
minutes or longer than 120 minutes, then the manual setting is recommended. Rotate
the knob to the left to the symbol 
. In the "0" position the oven will not operate.
Starting the cooking process
After 10 seconds, when the system, temperature, and the timer switch are set, the oven starts to operate.
In models with a timer function, select the cooking time or rotate the switch-off
timer to the manual (hand) position 
.
During the cooking process, you can change the SYSTEM, TEMPERATURE, and TIMER FUNCTIONS.
Baking with addition of steam
Steam injection results in better browning and a crunchier crust.
In systems with steam addition or injection, place the shallow baking sheet in the first-level guide while the oven is still
cool. Pour a maximum of 2 dl of water onto the baking sheet. Place the food to be
cooked on the second level and start the system.
If you are using a deep baking tray, insert it one level higher than specified in
the recommended settings table.
For optimum operation of the function, do not open the oven door and do not add water
during the cooking process.
End of cooking by touching
Rotate the SYSTEM SELECTOR KNOB and the TEMPERATURE KNOB to position "0". An acoustic signal will be sounded.
After the use of the oven, some water may be left in the condensate channel (underneath the door). Wipe the channel with a sponge or a cloth.
General tips and advice for baking
-
Remove all unnecessary equipment from the oven during baking
-
Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
-
Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, place the baking dishes or trays in the middle of the rack.
-
For optimum food preparation, we recommend observing the guidelines specified in the cooking table. Choose the lower specified temperature and the shortest specified cooking time. When this time expires, check the results and then adjust the settings as necessary.
-
Unless it is absolutely necessary, do not open the oven door during baking.
-
Do not place the baking trays directly onto the oven cavity bottom.
-
Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
-
Do not cover the oven cavity bottom or the wire rack with aluminium foil.
-
With longer cooking programs, you can switch off the oven approximately 10 minutes before the end of cooking time to make use of the accumulated heat.
-
Always place the baking dishes onto the wire rack.
-
When baking on several levels at the same time, insert the all-purpose deep baking tray into the lower level.
-
When cooking according to recipes from older cookbooks, use the bottom and top heater system (as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
-
If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it easier to remove the food from the baking tray.
-
When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.
-
When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve as a drip tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these instructions
for use. If you are using the fast preheating function, do not insert the food into
the oven until the oven is fully heated. Temperature has a substantial effect on the
final result. Fast preheating is recommended for delicate cuts of meat (sirloin),
and for yeast-leavened and sponge dough that require a shorter baking time. Heating
an empty oven consumes a lot of energy. Therefore, if possible, we recommend cooking
several dishes in succession, or making several dishes simultaneously.
GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and the meat remains juicy and tender. The GentleBake slow cooking method is suitable for delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from all sides in a frying pan.
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks **. In this case, do not use the rapid preheat mode.
|
Dish |
|
|
|
|
|---|---|---|---|---|
|
PASTRY AND BAKERY PRODUCTS |
||||
|
pastry/cakes in moulds |
||||
|
sponge cake |
3 |
|
150 |
30-40 |
|
pie with filling |
1 |
|
170 |
90-120 |
|
marble cake |
2 |
|
170-180 |
50-60 |
|
cake with leavened dough, Gugelhupf (Bundt cake, pound cake) |
2 |
|
170-180 |
45-55 |
|
open pie, tart |
3 |
|
170-180 |
35-45 |
|
brownies |
2 |
|
170-180 |
30-35 |
|
pastry on baking trays and dishes |
||||
|
strudel |
2 |
|
180-190 |
60-70 |
|
strudel, frozen |
2 |
|
200-210 |
34-45 |
|
sponge roll |
3 |
+ baking tray with water |
170-180 * |
13-18 |
|
buchteln |
2 |
|
180-190 |
30-40 |
|
biscuits, cookies |
||||
|
cupcakes |
3 |
|
160 * |
20-30 |
|
cupcakes, 2 levels |
2, 4 |
|
145 |
40-50 |
|
yeast-leavened small pastry |
2 |
|
180 * |
17-22 |
|
yeast-leavened small pastry, 2 levels |
2, 4 |
|
160 * |
18-25 |
|
puff pastry |
3 |
|
170 |
30-40 |
|
puff pastry, 2 levels |
2, 4 |
|
170 * |
25-30 |
|
cookies/biscuits |
||||
|
piped cookies |
3 |
|
140 |
30-40 |
|
piped cookies, 2 levels |
2, 4 |
|
140 |
45-55 |
|
piped cookies, 3 levels |
1, 4, 5 |
|
145 * |
50-60 |
|
cookies/biscuits |
3 |
|
140 |
20-30 |
|
biscuits, 2 levels |
2, 4 |
|
150-160 * |
20-25 |
|
meringue |
3 |
|
80-100 * |
120-150 |
|
meringue, 2 levels |
2, 4 |
|
80-100 * |
120-150 |
|
macarons |
3 |
|
130-140 * |
15-20 |
|
macarons, 2 levels |
2, 4 |
|
130-140 * |
15-20 |
|
bread |
||||
|
rising and proofing |
2 |
|
40-45 |
30-45 |
|
bread on a baking tray |
2 |
+ baking tray with water |
190-200 |
40-55 |
|
bread on a baking tray, 2 levels |
2, 4 |
|
190-200 * |
40-55 |
|
bread in a tin |
2 |
|
190-200 |
30-45 |
|
bread in a tin, 2 levels |
2, 4 |
|
200-210 |
30-45 |
|
flatbread (focaccia) |
2 |
|
270 |
15-25 |
|
fresh bread rolls (Semmel/morning rolls) |
3 |
+ baking tray with water |
200-210 |
10-15 |
|
fresh bread rolls (Semmel/morning rolls), 2 levels |
2, 4 |
|
200-210 * |
15-20 |
|
toasted bread |
5 |
|
230 |
4-7 |
|
open sandwiches |
5 |
|
230 |
3-5 |
|
pizza and other dishes |
||||
|
homemade pizza |
1 |
|
300 * |
4-7 |
|
homemade pizza, 2 rack levels |
2, 4 |
|
210-220 * |
25-30 |
|
frozen pizza |
2 |
|
200-220 * |
10-25 |
|
frozen pizza, 2 levels |
2, 4 |
|
200-220 * |
10-25 |
|
savoury pie, quiche |
2 |
|
190-200 |
50-60 |
|
burek |
2 |
|
180-190 |
40-50 |
|
MEAT |
||||
|
beef and veal |
||||
|
beef roast (loin, rump), 1.5 kg |
2 |
|
160-170 |
130-160 |
|
boiled beef, 1.5 kg |
2 |
|
200-210 |
90-120 |
|
sirloin, medium done, 1 kg |
2 |
|
170-190 * |
40-60 |
|
beef roast, slow cooked |
2 |
|
120-140 * |
250-300 |
|
beef steaks, well done, thickness 4 cm |
4 |
|
220-230 |
25-30 |
|
burgers, thickness 3 cm |
4 |
|
220-230 |
25-35 |
|
veal roast, 1.5 kg |
2 |
|
160-170 |
120-150 |
|
pork |
||||
|
pork roast, rump, 1.5 kg |
3 |
|
170-180 |
90-110 |
|
pork roast, shoulder, 1.5 kg |
3 |
|
180-190 |
120-150 |
|
pork loin, 400 g |
2 |
|
80-100 * |
80-100 |
|
pork roast, slow cooked |
2 |
|
100-120 * |
200-230 |
|
pork ribs, slow cooked |
2 |
|
120-140 * |
210-240 |
|
pork chops, thickness 3 cm |
4 |
|
220-230 |
20-25 |
|
poultry |
||||
|
poultry, 1.2–2.0 kg |
2 |
|
200-220 |
60-80 |
|
poultry with stuffing, 1.5 kg |
2 |
|
170-180 |
80-100 |
|
poultry, breast |
2 |
|
170-180 |
45-60 |
|
chicken thighs |
3 |
|
210-220 |
30-45 |
|
chicken wings |
4 |
|
210-220 |
30-45 |
|
poultry, breast, slow cooked |
3 |
|
100-120 * |
60-90 |
|
meat dishes |
||||
|
meat loaf, 1 kg |
2 |
|
170-180 |
60-70 |
|
grill sausages, bratwurst |
4 |
|
230 ** |
8-15 |
|
FISH AND SEAFOOD |
||||
|
whole fish, 350 g |
4 |
|
230-240 |
12-20 |
|
fish fillet, thickness 1 cm |
4 |
|
220-230 |
8-12 |
|
fish steak, thickness 2cm |
4 |
|
220-230 |
10-15 |
|
scallops |
4 |
|
230 * |
5-10 |
|
shrimps |
4 |
|
230 * |
3-10 |
|
VEGETABLES |
||||
|
baked potatoes, wedges |
3 |
|
210-220 * |
30-40 |
|
baked potatoes, halved |
3 |
+ baking tray with water |
200-210 * |
40-50 |
|
stuffed potato (jacket potato) |
3 |
|
190-200 |
30-40 |
|
French fries, home-made |
4 |
|
210-220 * |
20-30 |
|
mixed vegetables, wedges |
3 |
+ baking tray with water |
190-200 |
30-40 |
|
stuffed vegetables |
3 |
|
190-200 |
30-40 |
|
CONVENTIONAL PRODUCTS – FROZEN |
||||
|
French fries |
3 |
|
210-220 |
20-25 |
|
french fries, 2 levels |
2, 4 |
|
190-210 |
30-40 |
|
chicken medallions |
4 |
|
210-220 * |
12-17 |
|
fish fingers |
2 |
|
210-220 |
15-20 |
|
lasagne, 400 g |
2 |
|
200-210 |
30-40 |
|
diced vegetables |
2 |
|
190-200 |
20-30 |
|
croissants |
3 |
|
170-180 |
18-23 |
|
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN |
||||
|
potato moussaka |
2 |
|
180-190 |
35-45 |
|
lasagne |
2 |
|
180-190 |
35-45 |
|
sweet baked pudding |
2 |
|
160-180 |
40-60 |
|
sweet soufflé |
2 |
|
160-180 * |
35-45 |
|
dishes au gratin |
3 |
|
170-190 |
30-45 |
|
stuffed tortillas, enchiladas |
2 |
|
180-200 |
20-35 |
|
grilling cheese |
4 |
|
230 ** |
6-9 |
|
OTHER |
||||
|
preservation |
2 |
|
180 |
30 |
|
sterilization |
3 |
|
125 |
30 |
|
cooking in a bain-marie (double boiler) |
2 |
|
150-170 * |
/ |
|
reheating |
3 |
|
60-95 |
/ |
|
plate warming |
2 |
|
75 |
15 |
Cleaning and maintenance
Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down.
Children should not clean the appliance or perform maintenance tasks without proper supervision.
For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger impurities and limescale. Use a clean soft cloth or sponge cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry.
Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime, we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents, stain and rust removers, scrapers for glass ceramic plates).
Oven equipment is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove larger chunks of dirt from the oven interior and accessories before each use.
Using the Aqua Clean program to clean the oven
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and
food residues from the oven cavity.
1Insert the shallow baking tray into the first guide level and pour 0.4 litres of hot water into it.
2Turn the SYSTEM SELECTOR KNOB to Aqua Clean
. Set the TEMPERATURE KNOB to 80 °C.
3Let the program operate for half an hour.
4When the program is completed, carefully remove the baking tray, using oven mitts (there can still be some water on the baking tray). Wipe down the stains with damp cloth and soapsuds. Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
Use the Aqua Clean system when the oven has fully cooled down.
Removing wire and fixed pull-out (extendible) guides
AHold the guides by the bottom side and pull them towards the center of the oven cavity.
BRemove them from the openings at the top.
When removing the guides, take care not to damage the enamel coating.
Removing and replacing the oven door and glass panes
1First, fully open the door (as far as it will go).
2Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative to the position of the fully closed door); then, lift the door and pull it out.
Oven door glass pane can be cleaned from the inside, but it has to be removed from the appliance door first. First, proceed as described under item 2, but do not remove it.
3Remove the air guide. Hold it on the left- and right-hand side of the door with your hands. Remove it by slightly pulling it towards you.
4Hold the door glass at the upper edge and remove it. To the same for the second and third glass pane (depending on the model).
5To replace the glass panes, observe the reverse order.
To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
The oven door hinge can close with considerable force. Therefore, always rotate both safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly.
If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven.
Halogen lamp: G9, 230 V, 25 W
1Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.
2Use a flat plastic tool to remove the cover. Remove the halogen bulb.
Take care not to damage the enamel coating.
Use protection to avoid burning yourself.
Only replace the light bulb when the appliance is disconnected from power supply.
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.
Following is some advice on rectifying some common problems.
|
Problem/error |
Cause |
|---|---|
|
The main fuse in your home trips often. |
Call a service technician. |
|
The oven lighting does not work. |
The process of changing the light bulb in the oven is described in the chapter Replacing the bulb. |
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
Disposal
Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place
pastry or cakes baked in moulds as shown in the image.
* Preheat the appliance until it reaches the set temperature. Do not use the rapid
preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
|
BAKING |
||||||
|---|---|---|---|---|---|---|
|
Dish |
Equipment |
mould |
|
|
|
|
|
biscuits/cookies – single rack |
shallow baking tray |
3 |
140 |
30-40 |
|
|
|
biscuits/cookies – single rack |
shallow baking tray |
3 |
150 |
30-40 |
|
|
|
cookies – two racks/levels |
shallow baking tray |
2, 4 |
140 |
45-55 |
|
|
|
cookies – three racks/levels |
shallow baking tray |
1, 4, 5 |
135 |
50-60 |
|
|
|
cupcakes – single rack |
shallow baking tray |
3 |
160 * |
20-30 |
|
|
|
cupcakes – single rack |
shallow baking tray |
3 |
160 |
30-40 |
|
|
|
cupcakes – two racks/levels |
shallow baking tray |
2, 4 |
145 |
40-50 |
|
|
|
cupcakes – three racks/levels |
shallow baking tray |
1, 3, 5 |
140-150 |
30-50 |
|
|
|
sponge cake |
round metal mould, diameter 26 cm/wire rack |
1 |
150 |
45-55 |
|
|
|
sponge cake |
round metal mould, diameter 26 cm/wire rack |
3 |
160 |
45-55 |
|
|
|
sponge cake – two racks/levels |
2 × round metal mould, diameter 26cm/wire rack |
|
2, 4 |
160 ** |
45-55 |
|
|
apple pie |
2 × round metal mould, diameter 20cm/wire rack |
|
1 |
170 |
90-120 |
|
|
apple pie |
2 × round metal mould, diameter 20cm/wire rack |
|
2 |
170 |
80-110 |
|
|
BROILING |
||||||
|---|---|---|---|---|---|---|
|
Dish |
Equipment |
mould |
|
|
|
|
|
toasted bread |
wire rack |
5 |
230 |
4-7 |
|
|
|
pljeskavica (minced meat patty) |
wire rack + shallow baking sheet as drip tray |
5 |
230 |
20-35 *** |
|
|
Your notes