IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.

Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.

Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

The appliance must not be installed behind a decorative door in order to avoid overheating.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).

This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

The appliance is not intended to be controlled by external timers or separate remote controll system.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock.

WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.

Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating.

The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.

Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.

We recommend that (due to appliance weight) at least two persons carry and install the appliance.

Do not lift the appliance by holding it by the door handle.

Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.

If the power cords of other appliances located in the vicinity of the oven become entangled in the oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the power cords of other appliances are at a safe distance.

Make sure the vents are never covered or obstructed in any other way.

Do not line the oven walls with aluminium foil and do not place baking trays or other containers on the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the baking process and destroy the enamel coating.

We recommend you avoid opening the oven door during baking, as this increases power consumption and increases condensate accumulation.

At the end of the baking process, and during baking, be careful when opening the oven door, as there is danger of scalding.

To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature.

Clean the oven when it has completely cooled down.

Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.

Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an authorized service centre.

The oven can be safely used with or without baking pan guides.

Do not store items in the oven, which could cause danger when the oven is switched on.

Heed the minimum distance between the upper edge of the oven and the closest object above it.

The microwave oven is intended for heating food and beverages. Drying food or clothing and heating of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.

Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the heat from the food and thus become very hot.

Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel cookware or cookware with golden or silver decorative edges or ornaments.

Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty oven to avoid damaging it.

Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores could cause cracking. Only use cookware intended for use in a microwave oven.

Always read and observe the instructions for heating in a microwave oven, specified on the food packaging.

Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may form inside the oven. Be careful when opening the door.

Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not recommended when cooking or heating with microwaves or a combination of microwaves and convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed.

Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed in the power supply circuit.

Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.

1 Control panel 2 Door switch 3 Lighting 4 Guides – rack levels 5 Label 6 Oven door 7 Door handle

1	Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
2	Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners.
3	Turn on the oven (see chap. )
4	Preheat the oven to 250 °C for approximately one hour using the top and bottom heater system (see chapter Professional baking mode).
NOTE: During heating, the characteristic "new smell" is released, so ventilate the room thoroughly during this time.

Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our environment in the form of radio-electric waves, light or infrared rays. Microwave frequency is in the 2,450 MHz range.

Following are their characteristics:
- microwaves are reflected by metals,
- microwaves travel through other materials,
- microwaves are absorbed by water, fat, and sugar molecules.

When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating heat.
The microwaves penetrate approximately 2.5 cm deep into the food. If the food is thicker, the core of the food will be cooked by conduction, as in conventional cooking.

Key	Use
	Left selection key
	Baking selection key. By touching the key, you can select:
	A Professional mode Pro – allows you to set the baking parameters (baking system, temperature, quick preheating, and baking time) at your discretion.
	B Automatic mode Auto – special preset programmes which you can also change.
	C Automatic programmes ProG (Pr01 to Pr22)
	D Dodatne funkcije Othr
	E General settings SEtt
	Right selection key
	Key for setting time functions and general settings
	Quick preheat button
NOTE: The display only illuminates the keys that can be used to set and confirm the selected setting.
Symbol	Meaning
	Baking systems
	Baking by steps (STEP1, STEP2)
	Time function – baking time
	Time function – delayed end
	Minute minder
	Fast preheat
	GRATIN function for extra top crust at the end of baking.
NOTE: Some symbols on the display appear as slightly illuminated (the function is in standby mode). If you press the key to select a symbol and confirm it, the symbol's intensity will increase. This is when the function is active.

Start the cooking process by pressing .
Until the set temperature is reached, the current and the set temperature will alternate on the display unit. The temperature symbol flashes at first. When the desired temperature is reached, it goes off and an acoustic signal is emitted.
During the cooking process, you can change the system, temperature, operating power, and timer functions.

End cooking by touching. The display shows End and the achieved cooking time. A short beep will be emitted.

Example of time setting:

Example of adjusting the signal volume:

1		By repeatedly touching, the display will briefly show SEtt, and then the general settings menu will be displayed. You can navigate between different settings by pressing the button.or.
2		The display shows CLock. To set the clock, first touch. Select a 12h or 24h display and then set the time. Confirm the selection again by touching.
NOTE: You can edit the individual setting by pressingor.
3		Acoustic signal volume The display will show Vol. You can choose between four volume levels (zero bars – off (OFF), one, two or three bars).
4		Display brightness Select the setting brht. You can choose between three levels of display brightness (one, two or three bars).
5		Display - night mode It is a feature that automatically reduces display brightness during night time (between 20:00 and 6:00) and turns off the clock display as well as the acoustic signals. Select the setting nGht. Select power on (On) or off (OFF).
6		Hide clock It is a function that turns the clock display on or off. Select the setting hidE. Select power on (On) or off (OFF).
7		Automatic quick preheating The function allows quick preheating to be automatically added to cooking systems that allow for it. Select the setting Prht. Select power on (On) or off (OFF).
8		Sabbath The Sabbath function allows the food in the oven to stay warm without having to turn the oven on and off. Select the setting SAbb. Set operation duration (between 24 and 72 hours) and temperature. When you touch, the countdown begins. The display will show SAbb. All sounds and operations are switched off except for the key. NOTE: In case of a power outage, Sabbath mode will be deactivated and the oven will return to its initial state.
9		Factory default settings This function allows the appliance to be reset to factory settings. The display will show FAct. Pressfor long enough for the line under the inscription to light up completely.
To exit the general settings menu, touch.

Equipment:

• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.

• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, place the baking dishes or trays in the middle of the rack.

• Do not place the baking trays directly onto the oven cavity bottom.

• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.

• Do not cover the oven cavity bottom or the wire rack with aluminium foil.

• Always place the baking dishes onto the wire rack.

• When cooking on several levels at the same time, insert the deep all-purpose baking tray into the lower level.

• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it easier to remove the food from the baking tray.

• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve as a drip tray.

Food preparation:

• For optimum food preparation, we recommend observing the guidelines specified in the cooking table. Choose the lower specified temperature and the shortest specified cooking time. When this time expires, check the results and then adjust the settings as necessary.

• When cooking according to recipes from older cookbooks, use the bottom and top heater system (as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.

• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.

Efficient use of energy

• Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you are using quick preheating, do not put food in the oven until the oven is fully heated, unless otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if possible, we recommend that you prepare several dishes in a row or several dishes at the same time.

• Remove all unnecessary equipment from the oven during baking

• Unless it is absolutely necessary, do not open the oven door during baking.

• With longer cooking programs, you can switch off the oven approximately 10 minutes before the end of cooking time to make use of the accumulated heat.

Cooking with microwaves

• Use suitable cookware (glass, ceramic etc.).

• Use cookware with a lid for cooking vegetables. Add 1 tablespoon of water per 100 g of food.

• Turn or stir the food during the defrosting process.

• For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.

• Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger impurities and limescale. Use a clean soft cloth or sponge cloth.

• Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents, stain and rust removers, scrapers for glass ceramic plates).

• Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove larger chunks of dirt from the oven interior and accessories before each use.

• Oven equipment is dishwasher-safe.

Exterior of the appliance	Use hot soapy water and a soft cloth to remove impurities and wipe the surfaces dry.
Interior of the appliance	For stubborn dirt or grime, use conventional oven cleaners. After using such agents, wipe the appliance thoroughly with a wet cloth to remove any residual cleaning agents.
Utensils and guides	Clean with hot soapy water and a damp cloth. In case of persistent dirt, we recommend prior soaking and the use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.

During the warranty period, only a service center authorized by the manufacturer may carry out any repairs.

• Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.

• Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.

• In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.

• If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.

• Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.

• Following is some advice on rectifying some common problems.

We reserve the right to any changes and errors in the instructions for use.

EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image.

* Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.

BAKING
Dish	Equipment
biscuits/cookies – single rack	shallow baking tray	2	140-150*	25-40
biscuits/cookies – single rack	shallow baking tray	2	140-150*	25-40
cookies – two racks/levels	shallow baking tray	2, 3	140-150*	30-45
cupcakes – single rack	shallow baking tray	2	160-170*	20-35
cupcakes – single rack	shallow baking tray	2	160-170*	20-35
cupcakes – two racks/levels	shallow baking tray	2, 3	140-150*	25-40
sponge cake	round metal mould, diameter 26 cm/wire rack	1	160-170*	20-35
sponge cake	round metal mould, diameter 26 cm/wire rack	2	160-170*	20-35
apple pie	2 × round metal mould, diameter 20cm/wire rack	1	170-180	60-80
apple pie	2 × round metal mould, diameter 20cm/wire rack	2	170-180	60-80
BROILING
toasted bread	wire rack	4	240**	0.5–3
pljeskavica (minced meat patty)	wire rack + shallow baking sheet as drip tray	3	240	20-35***
THERMAL PROCESSING WITH MICROWAVES
custard cream, 1000 g	glass baking dish, 25 × 25 cm, uncovered + glass baking tray	1	360	25-35
sponge cake	round glass baking dish, diameter 22 cm, uncovered + glass baking tray	1	360	15-25
meat loaf, 900 g	glass baking dish, 25 × 12.5 cm, uncovered + glass baking tray	1	600 360	10 10-15
defrosting ground meat, 500 g	glass baking tray	1	180 90	8 13-18
defrosting raspberries, 250 g	glass baking dish, uncovered + glass baking tray	1	180	6-9

BAKING WITH COMBINED SYSTEMS
Dish	Equipment
potatoes au gratin	round glass baking dish, diameter 22 cm, uncovered + glass baking tray	1	180-190	600	25-40
cake	round glass baking dish, diameter 22 cm, uncovered + glass baking tray	1	180-190	180	17-25
chicken, 1.2 kg	glass baking dish, uncovered + glass baking tray	1	210-220	360	45-55