INSTRUCTIONS FOR USE
Induction hob
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for use are also available at our website:
www.gorenje.com / < http://www.gorenje.com />
Information, advice, tip, or recommendation
Warning – general danger
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless continuously supervised.
Do not use steam cleaners or high-pressure cleaners to clean the appliance, as this may result in an electric shock.
The appliance is not intended to be controlled by external timers or separate remote controll system.
Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or. similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).
WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Switch off all cooking zones using their respective controls and remove the fuse or trip the main circuit breaker so that the appliance is fully isolated from the power mains.
WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire proof blanket.
WARNING: Danger of fire: do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
Metalic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
After use, switch off the hob element by its control and do not rely on the pan detector.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
If another electrical appliance is connected to an AC power socket near the appliance, make sure the power cord does not come in to contact with hot cooking zones.
If the power cord is damaged, it should be replaced by the manufacturer or an authorised service technician, in order to avoid hazard.
Using the glass ceramic hob as a storage area may result in scratches or other damage to it. Never heat food in aluminium foil or in plastic containers on the cooking hob. Such foil or containers may melt which can result in a fire or damage to the cooking hob.
Do not store temperature-sensitive items underneath the appliance, such as cleaners or detergents, spray cans etc.
Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.
Before connecting the appliance
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
Induction hob installation
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30 cm |
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60 cm |
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80 cm |
Installation of the appliance into a kitchen worktop and its connection to the power mains may only be performed by an adequately qualifi ed technician.
Installation procedure
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Suitably protect the edges of the cut aperture.
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Connect the induction cooking hob to the mains power supply (see instructions for the connection of the induction cooking hob to mains power supply).
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Place the induction hob into the cut aperture.
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Veneer or other fi nish of the piece of kitchen furniture into which the hob is to be built in should be treated with heat resistant glue (100 °C); otherwise, the worktop fi nish may be discolored or deformed.
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Use of solid wood corner trims on worktops behind the induction cooking hob is only allowed if the clearance between the trim and the hob is no smaller than indicated on the installation plans.
The worktop has to be completely level.
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Lower cabinet with a drawer
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Lower cabinet with an oven
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Normal operation of the induction cooking hob electronic components requires sufficient air circulation.
Flush-mount installation into the worktop
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30 cm |
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60 cm |
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80 cm |
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Appliances without faceted edges or decorative frames, are suitable for flush mounting. |
Installation procedure
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The appliance may only be installed into a temperature- and water-resistant countertop, such as a countertop made of natural stone (marble, granite) or solid wood (the edges along the cut-out have to be sealed).
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When installing into a countertop made of ceramics, wood, or glass, a wooden sub-frame should be used. The frame is not supplied with the appliance. The appliance may only be installed into a countertop made of other materials after you have consulted the countertop manufacturer and obtained his express approval.
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Internal dimension of the basic unit should be at least equal to the internal cut-out for the appliance. This will allow simple removal of the appliance from the countertop.
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Attach sealing tape along the perimeter of the bottom of the glass panel.
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1. First, feed the power cord through the cut-out. |
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2. Place the appliance over the centre of the cut-out. |
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3. Connect the appliance to the power mains. |
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4. Test appliance operation. |
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5. Seal the slot between the appliance and the countertop using a silicone sealant. The silicone sealant used to seal the appliance has to be temperature-resistant (to at least 160 °C). |
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6. Smooth out the silicone sealant using a suitable tool. Do not switch on the appliance until the silicone sealant has dried completely. |
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1 Silicone sealant 2 Sealing tape |
Stone countertop
Pay particular attention to built-in dimensions with (natural) stone countertops. When choosing the silicone sealant, observe the countertop material and consult the countertop manufacturer. Use of inappropriate silicone sealants can result in permanent discolouration of some parts.
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1 Countertop 2 Appliance 3 Slot |
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Given the margin of error (tolerance) for the glass ceramic plate of the appliance, and the cutout in the countertop, the slot is adjustable (min.2 mm). |
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Ceramic, wooden, or glass countertop
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1 Countertop 2 Appliance 3 Slot 4 Wooden frame, thickness 16 mm. |
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Given the margin of error (tolerance) for the glass ceramic plate of the appliance,
and the cut-out in the countertop, the slot is adjustable (min. 2mm). |
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Observe the radii of glass edges (R10, R2) when making the cut-out.
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GLASS |
CUT-OUT |
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Removing the built-in appliance
Disconnect the induction hob from the power mains. Use a suitable tool to remove the silicone gasket from the perimeter. Remove the induction hobby pressing from the lower side upwards.
Do not attempt to remove the appliance from the upper side of countertop.
The service department shall only be responsible for repair and servicing of the induction hob. Consult your specialized kitchen equipment dealer regarding the re-installation of the flush-mount induction hob.
If the oven is installed under a flush-mounted induction hob, then the worktop thickness should be at least 45 mm.
Fitting the foam gasket
Before installing the induction hob into a kitchen worktop, attach the foam gasket supplied with the appliance to the bottom side of the hob. Some appliances come with the gasket already fitted!
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1. Remove the protective film from the gasket. |
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2. Attach it to the bottom side of the glass surface, 2–3 mm away from the edge, along the entire perimeter of the glass panel. |
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3. The gasket may not overlap in the corners. |
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4. When fitting the gasket, make sure it is not damaged by or in contact with any sharp objects. |
Do not install the appliance without the gasket!
Connecting the induction hob to the power mains
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Power mains protection must conform to the relevant regulations.
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Before connecting the appliance, make sure the voltage specified on the rating plate conforms to the voltage of the power mains.
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There should be a switching device in the electrical installation that can disconnect all poles of the appliance from the power mains, with a minimum clearance of 3 mm between the contacts when open. Suitable devices include fuses, protective switches etc.
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The connection should be adjusted to the current and fuses.
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After installation, the parts carrying electrical current and insulated parts shall be protected against contact.
The appliance may only be connected by an authorised expert. False connection can destroy parts of the appliance. In such case, there is no right to warranty! Disconnect the appliance from the power mains before any repair or maintenance operation.
Power cord
(appliance without a power cord)
* Ferrules are not supplied.
We recommend using electric wire ferrules (end terminals).
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The following may be used for connection: PVC insulated connection cables type H05V2V2-F with yellow-and-green protective conductor, or other equivalent or superior cables.
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Exterior cable diameter should be at least 8.0 mm.
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Run the power cord through a cord strain relief (clamp) which
Connecting the appliance
Connecting a 60-cm, 80-cm appliance
1. Open the cover of the connection terminal box.
2. Connect the wires according to your type of appliance. The jumpers are provided
on the connection terminal.
3. Run the power cord through a cord strain relief (clamp) that protects the cable
from being pulled out.
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Connection diagram |
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Single phase connection (32 A)
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2-phase connection (16A)
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only for NL! |
Connecting the power cord to the power mains
(appliance with a power cord)
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The cooking hob has to be hard-wired directly to the power mains.
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Devices for disconnecting from the power mains have to comply with the relevant regulations.
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Do not extend the power cord and do not lead it over sharp edges.
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If the appliance is installed above an oven, make sure the power cord is never in contact with the oven's hot parts.
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Single-phase connection |
Two-phase connection |
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L, L1 = brown L2 = black N, N1 = grey
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= yellow and green
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Single-phase connection |
Two-phase connection |
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Connect the hob as shown in Diagram A. If your power mains do not allow a 32 A fuse, the appliance power should be decreased or limited accordingly. |
If your electric mains have 2 line conductors and 1 neutral conductor, connect the appliance as shown in Diagram B. |
If your electric mains have 2 line conductors and 2 neutral conductors, connect the appliance as shown in Diagram C. only for NL! |
Connecting a 30-cm appliance
1. Open the cover of the connection terminal box.
2. Connect the wires according to your type of appliance.
3. Run the power cord through a cord strain relief (clamp) that protects the cable
from being pulled out.
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Connection diagram |
Connecting the power cord to the power mains |
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L = brown N = blue
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The circuit should be fitted with a fuse of at least 16 A. Appliances with a width of 30 centimetres (two cooking zones) only allow single-phase connection. The cross-sectional area of the power cord core should be at least 1.5 mm²! |
Single-phase connection |
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= yellow and green
Appliance description
Appliance functions and equipment depend on the model.
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1. Induction cooking zone ø 230 mm |
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2. Induction cooking zone ø 180 mm |
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3. Induction cooking zone ø 145 mm |
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4. Cooking hob control module |
Before first use
Clean the cooking surface using a damp cloth and some mild washing-up liquid.
During initial use, the characteristic "new appliance smell" may appear; it will gradually
disappear.
Operating the cooking hob
Control unit
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Hob on/off key |
Touch the relevant key to switch the hob on or off. |
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Lock/child lock |
Locks/unlocks the cooking hob controls |
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Power increase key |
Powers on the selected cooking zone or increases operating power:
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Power decrease key |
Power off the selected cooking zone or decrease operating power:
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Power level display |
Indicates the current power level setting for the cooking zone |
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Time functions |
Setting the timer:
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Timer function indicator |
Indicates the selected cooking zone |
Powering on the induction cooking hob
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1 Touch |
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2 Place the cookware onto the selected cooking zone. |
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3 |
If no cooking zone is switched on in 10 seconds, the induction hob will power off.
Switching on the cooking zones
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1. Touch the |
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2. Use the |
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3. The cooking zone remains activated. |
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4. If the hob does not recognize any pan on the selected cooking zone, the symbol |
During operation, power level for the selected cooking zone can he adjusted using
the
or
key.
Bridged cooking zone
(depending on the model)
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Some models allow combining two cooking zones on the left-hand side into a single large connected cooking zone. Thus, a large oval pan or a griddle can be placed on the combined cooking field. The pan has to be large enough to cover the centres of the upper and lower cooking zone.
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Maximum pan size: 40 x 25 cm. For even heat distribution, we recommend using a heavy-bottom baking dish or pan. During cooking, the dish or pan will heat up. Be careful to prevent burns.
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When placing the baking dish on the hob, make sure it does not cover the control module.
The pan should always cover the centre of the cooking zone!
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1. Power on the induction hob. |
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2. Simultaneously touch |
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3. Set the desired cooking power for the bridged cooking zone. |
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4. Set the power level of the combined cooking zone to "0". The sign |
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5. Both cooking zones will operate independently. |
Automatic rapid heating
All cooking zones are fitted with a special mechanism that sets the cooking power to maximum at the start of the cooking process, regardless of the actual power setting. After a while, the cooking zone power switches back to the initially set level. Automatic rapid heating can be activated on every cooking zone for any cooking power level except for level "9" and "P".
The automatic rapid heating function is suitable for dishes that have to be heated up at maximum power first, and then cooked for a longer period of time at a lower power level without the need for constant supervision.
The automatic rapid heating function is not suitable for braising, frying, or sautéing, food that requires frequent turning, basting, or mixing, or food that has to boil for a longer period of time in a pressure cooker.
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1. Power on the induction hob. |
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2. Place the cookware on the selected cooking zone. |
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3. Press the |
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4. Press |
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5. |
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6. When the automatic rapid heating time expires, the cooking zone automatically switches to the selected level which will then be continuously displayed. |
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7. To switch off the automatic rapid heating function, simultaneously press |
Automatic rapid heating table
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Power level |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
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Automatic rapid heating time (sec) |
40 |
70 |
120 |
180 |
260 |
430 |
120 |
195 |
Power Boost
(depending on the model)
For rapid cooking, power boost can be activated on the cooking zones. This will allow you to rapidly heat large amounts of food using extra power. The power boost is active for no more than 10 minutes; then, the power level is automatically decreased to 9. If the cooking hob is not too hot, the power boost can be reactivated for 10 minutes after it is switched off. To avoid overheating, the electronic control function may automatically switch off the Power Boost earlier and decrease the power level to 9.
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1. Power on the induction hob. |
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2. Place the cookware on the selected cooking zone. |
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3. Set the power level to |
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4. |
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5. Press |
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6. Press |
Child lock / lock
Induction hob controls can be locked to prevent the hob from being powered on inadvertently.
The cooking hob has to be switched off or in the standby mode.
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1. Touch the |
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2. |
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3. The induction hob is locked. |
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4. After 5 seconds, the induction cooking hob will automatically switch off to standby mode. |
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5. Touch the |
Note: If the child lock/lock function is activated in the user settings mode (see
chapter User Settings Mode, Parameter
), then the hob will be automatically locked every time it is switched off.
Activate the lock function before cleaning to prevent the induction hob from being inadvertently switched on.
Time functions
This function allows two operating modes:
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1The countdown timer (minute minder) applies to the entire induction hob. With this function, the hob only beeps when the set time expires. |
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2 Program timer applies to the selected cooking zone. A separate timer can be set for each cooking zone. When the set time expires, the cooking zone is automatically switched off. |
1 Countdown timer
The countdown timer (minute minder) operates independently, and it is not related to the operation of any cooking zone. When the countdown timer is set, it will continue to count down the time even if you power off the induction cooking hob. The minute minder can only be switched off when the induction cooking hob is on.
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1. Touch the |
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2. Touch the |
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3. When the set time expires, the alarm is sounded. |
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4. Press any key to acknowledge and turn off the alarm. |
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5. The countdown timer (minute minder) remains active even when the cooking hob is switched off. |
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6. During the last minute of countdown, remaining time will be displayed in seconds. |
2 Program timer
The program timer can be used to set the operating time for the cooking zones on which a power level has already been set.
The switch-off program timer can be set independently for all cooking zones.
The program timer may only be set for an active cooking zone.
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1. Touch the |
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2. Touch the |
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3. Touch the |
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4. After the set time has expired, acoustic signal will be activated, and the cooking
zone will be switched off. The value |
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5. Switch of the alarm by touching any key; alternatively, it will switch off automatically after a certain period of time. |
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6. To delete the set time, select timer display by pressing |
Remaining cooking time can be changed at any time during cooking.
Residual heat indicator
The induction hob is also fitted with a residual heat display,
. The cooking zone is not heated directly, but only indirectly by the heat radiated
back by the pan. As long as the sign
is lit up after the hob has been switched off, there is residual heat in the cooking
zone, which can be used to keep the food warm or for defrosting. When the
sign disappears, the cooking zone may still be hot.
Be careful as there is danger of burns!
Maximum cooking time
For safety reasons, the cooking time for each cooking zone on the induction hob is restricted to a maximum duration.
Maximum cooking time depends on the most recently set power level. If the power level is not changed for a long time, the cooking zone will be switched off automatically after the maximum cooking duration is reached (see table below).
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Cooking power level |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
P* |
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Maximum operating time (h) |
8 |
8 |
6 |
6 |
4 |
4 |
2 |
2 |
1,5 |
1,5 |
*After 10 minutes, the power level automatically decreases to 9; after 1.5 hours, the cooking zone is switched off.
Overheat protection
The induction hob is fitted with a cooling fan that cools the electronic components
during cooking. The fan may operate for a while even after the end of the cooking
process.
The hob is also fitted with an overheating protector that protects the electronics
from damage. The protector operates at several levels. When the cooking zone temperature
gets very high, the cooking power is automatically reduced. If this does not suffice,
the cooking zone power continues to decrease, or the safety mechanism switches off
the cooking zone completely. When the induction hob cools down, its total power is
available again.
Automatic switch off
If the keys are activated for too long during cooking (e.g., due to spilt liquid or an object placed over the sensor keys), all cooking zones will be switched off automatically after 10 seconds.
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2. Remove the object or wipe the spilt liquid from the sensor keys within 5 seconds to retain the power level settings. If you do not remove the object or wipe the spilt liquid in 10 seconds, the induction hob will be powered off automatically. |
Switching off the cooking zone
To switch off a cooking zone, press the
key to set the value to
. To quickly switch off a cooking zone, simultaneously press and hold the
or
key. You will hear a short beep, and
will appear on the display unit.
If the power level of all cooking zones is set to
, the cooking hob will switch off automatically after 10 seconds.
Switching off the entire cooking hob
The hob can be switched off at any time by pressing
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User settings
Setting the acoustic signal, automatic features, and lock parameters
You can adjust the volume of the acoustic signal, duration of acoustic alarm, total
maximum appliance power, and automatic lock settings on the appliance.
Uo: Acoustic signal and alarm volume (loudness)
So: Acoustic alarm duration
Lo: Automatic lock
Po: Total maximum power
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1. To activate the parameter settings menu, press and hold the key |
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2. The first parameter |
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3. Press the timer setting keys |
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4. The parameters are also set for the lower left cooking zone. |
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5. The currently set parameter value will appear on the left-hand side cooking zone
power level displays. The value can be adjusted by pressing the |
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6. All parameters can be confirmed and stored by pressing and holding the |
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7. A short beep will be emitted. |
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8. If you do not wish to store the new parameter settings, close the user settings
mode by pressing the |
Acoustic signal and alarm volume (loudness) "Uo"
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The following values can be set: |
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0 on the display = off (does not apply to alarm and error acoustic signal) |
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1 on the display = minimum volume |
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2 on the display = medium volume |
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3 on the display = maximum volume (default) |
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A short acoustic signal will be sounded upon every change, with the newly set volume. |
Acoustic alarm duration "So"
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The following values can be set: |
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0.5 on the display = 5 seconds |
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1 on the display = 1 minute |
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2 on the display = 2 minutes (default) |
Child safety lock "Lo"
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If the automatic lock function is activated in the user settings mode, the cooking hob will be automatically locked every time it is switched off. |
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0 on the display = off (default) |
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1 on the display = on |
Power management
(depending on the model)
The induction hob allows you to adjust the power consumption for optimum operation and excellent cooking experience. This means you can control the distribution of operating power across respective cooking zones.
Total maximum power "Po"
This menu can only be accessed within the first 2 minutes after the hob is connected
to the power mains.
You cannot adjust other settings during this time.
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The following total maximum power settings are possible depending on the capabilities of the electrical installation in your home: |
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7.2 on the display unit = 7.2kW = 2 x 16 A |
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6.0 on the display unit = 6.0kW = 2 x 16 A |
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3.6 on the display = 3,6 kW = 1 x 16 A |
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2.8 on the display = 2,8 kW = 1 x 13 A |
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2.3 on the display = 2,3 kW = 1 x 10 A |
If the power level is limited, the settings and the resulting cooking power can be limited as well. The appliance is fitted with a power management system that makes sure the effect of power limiting is minimal.
Tips and hints
Cooking hob (conventional or glass ceramic)
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The hob is resistant to temperature changes.
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Using the cooking hob surface as a storage area may result in scratches or other damage to it.
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Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on the hob, the hob may break. The consequences of such occurrence may be visible immediately or only after a while.
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If any visible crack appears in the hob, immediately cut off the power supply to the appliance.
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Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface.
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Do not place empty cookware on the cooking zone, as this may result in damage.
If sugar or food with high sugar content is spilled over a hot class ceramic hob, immediately wipe the hob or remove the sugar with a scraper, even if the cooking zone is still hot. This will prevent any damage to the class ceramic surface.
Do not use detergents and other cleaners to clean a hot glass ceramic hob as this could damage the surface.
Induction cooking zone operating principle
Cooking on an induction hob differs from cooking on traditional appliances. Induction hob uses magnetic field for generating heat and cooking. This means that not all types of cookware can be used on an induction hob.
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The cooking hob is fitted with highly efficient induction cooking zones. The heat is generated directly in the bottom of the pan where it is needed the most. This avoids any losses through the glass ceramic surface. Power consumption is considerably lower than in conventional cooking zones with radiation heaters. |
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The glass ceramic cooking zone is not heated directly, but only indirectly with the
heat radiated back by the pan. After the cooking zone is switched off, this residual
heat is indicated by |
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In induction cooking zones, heating is made possible by the induction coil installed under the glass ceramic surface. The coil induces a magnetic field which generates eddy currents in the bottom of a ferromagnetic pan, which in turn heats the pan. |
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The induction will work correctly if you use suitable cookware. |
Induction cookware
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The magnet test: Use a small magnet to check whether the pan or pot bottom is ferromagnetic. If the magnet sticks to the bottom of the pan, then it is suitable for an induction cooker. |
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Make sure the pot or pan is in the middle of the cooking zone |
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For best cooking results, the ferromagnetic area on the cookware bottom should match the size of the cooking zone. If the cooking zone does not recognize the pan, try placing it on a different cooking zone with a smaller diameter. |
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Suitable cookware |
Unsuitable cookware |
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steel |
glass |
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enamel-coated steel |
alloy steel with copper bottom |
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cast iron |
alloy steel with aluminium bottom |
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When using a pressure cooker, keep an eye on it until the right pressure is reached. First, set the cooking zone to maximum power; then, following the pressure cooker manufacturer's instructions, decrease the cooking power when appropriate.
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Make sure there is enough liquid in the pressure cooker, or any other pot or pan. Due to overheating, using an empty pot on the cooking zone may result in damage to both the pot and the cooking zone.
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Some cookware does not have a fully ferromagnetic bottom. In such case, only the magnetic part will heat up, while the rest of the bottom will remain cool.
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When using special cookware, observe the manufacturer's instructions.
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Cooking zone |
Minimum pan bottom diameter |
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Ø 145 mm |
Ø 90 mm |
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Ø 180 mm |
Ø 110 mm |
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Ø 230 mm |
Ø 110 mm |
Pan bottom has to be flat.
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Energy saving tips
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When purchasing cookware, consider that the diameter indicated on the pan usually pertains to the upper edge or the lid, which is normally larger than the diameter of the pan bottom.
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If a dish takes a long time to cook, use a pressure cooker. Make sure there is always sufficient liquid in the pressure cooker. If an empty cooker is placed on the cooking hob, it may overheat which in turn may lead to damage to both the pot and the cooking zone.
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Whenever possible, cover the pot or pan with a suitably sized lid. Use cookware that fits the amount of food you are cooking. Cooking in a large partly full pot will consume much more energy.
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Even if there is no pot or pan on the cooking zone or if the pan used has a diameter that is smaller than the diameter of the cooking zone, there will be no losses of energy.
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If the pan is much smaller than the cooking zone, there is a possibility that it will not be recognized by the cooking zone. When the cooking zone is activated, the sign
and the selected power level will flash alternately on the cooking power display.
If a suitable pan is placed on the induction cooking zone within the next minute,
the hob will recognize it and switch on with the selected cooking power. As soon as
the pan is removed from the cooking zone, the power supply is cut off. -
If a smaller pan or pot is placed on the cooking zone and it is recognized, the hob will only use as much power as necessary given the pan size.
Cleaning and maintenance
After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all remaining impurities will burn onto the hot surface the next time you use the hob.
For regular maintenance of the glass ceramic hob, use special care products that create a protective film on the surface to prevent the dirt from sticking onto it.
Before each use of the glass ceramic surface, wipe off the dust or any other impurities that could scratch the surface, from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders may scratch the surface. The surface may also be damaged by aggressive spray cleaners and unsuitable liquid cleaners.
Signage may be worn when using aggressive or abrasive cleaners or cookware with coarse or damaged bottom.
Use a damp soft cloth to remove minor impurities. Then, wipe the surface dry.
Remove water stains with a mild solution of vinegar. However, do not use this solution to wipe the frame (only with some models) as it may lose its sheen. Do not use aggressive spray cleaners or descaling agents.
Use special glass ceramic cleaners for stubborn dirt. Observe the manufacturer's instructions. Be sure to thoroughly remove any cleaner residues after the cleaning process as they may damage the glass ceramic surface when the cooking zones heat up.
Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper to prevent injury.
The scraper is not included in appliance equipment.
Only use the scraper when dirt cannot be removed with a wet cloth or special cleaners for glass ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°). Gently press the scraper against the glass and slide it over the signage to remove the dirt. Make sure the plastic handle of the scraper (in some models) does not come into contact with a hot cooking zone.
Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade.
Immediately remove any sugar or sugar-laden food from the glass ceramic hob using a scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic surface.
Problems and errors
During the warranty period, only a service centre authorized by the manufacturer may
carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power
mains either by removing the fuse or by disconnecting the power plug from the wall
outlet.
Any unauthorized repairs of the appliance may result in electric shock and short
circuit hazard; therefore, do not perform them. Leave such work to an expert or a
service technician.
In case of minor problems with appliance operation, check this manual to see if you
can fix the problem yourself.
Save the instructions for future reference and pass them on to any subsequent owners
or users of the appliance.
Following are some troubleshooting tips.
|
Problem/error |
Cause |
|---|---|
|
The main fuse in your home trips often. |
Call a service technician. |
|
Continuous beep and display |
Water spilt over the sensor surface, or an object placed over the sensors. |
|
F on the display |
This indicates that there has been an error during operation. |
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
Before the repair, disconnect the appliance from the power mains (by removing the fuse or by removing the plug from the wall outlet).
Noises during induction cooking
|
Noises and sounds |
Cause |
Solution |
|---|---|---|
|
Inductiongenerated operating noise |
Induction technology is based on the properties of some metals under electromagnetic effect. It results in so-called eddy currents that force the molecules to oscillate. These oscillations (vibrations) are transformed into heat. Depending on the type of metal, this could result in quiet noises. |
This is normal and it is not a result of any malfunction. |
|
Transformer-like buzz |
Occurs when cooking at a high power level. The reason for this is the amount of energy transferred from the cooking hob to the pot or pan. |
This noise will disappear or weaken when you reduce the power level. |
|
Vibration and crackling of the cookware |
This noise appears in cookware (pots or pans) made of different materials. |
It results from vibrations along the adjacent surfaces of different material layers. This noise depends on the cookware. It can vary depending on the amount and type of food being cooked. |
|
Fan noise |
Correct operation of induction electronic components requires temperature control. Therefore, the cooking hob is fitted with a fan that cools the electronics depending on the sensed temperature. |
The fan may operate even after the cooking hob has been switched off, if the temperature remains too high. |
Technical data
(depending on the model)
|
A. Serial number B. Model C. Type D. Code |
E. Trademark F. Technical data G. QR code H. Compliance indications / symbols |
The rating plate with basic information on the appliance is located on the bottom side of the cooking hob. Information on appliance type and model can be found on the warranty sheet.
Disposal
Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
Your notes