• This appliance and the accessible parts will become hot during use. Do not touch hot parts. Keep children younger than 8 away from the appliance unless they are under continuous supervision.

• Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the appliance manufacturer in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

• Do not keep objects that children might find interesting in cupboards above or behind the appliance.

• The cooking zones/burners heat up during use and stay hot for a while afterwards. Keep young children away from the hob during and immediately after cooking.

• Never flambé under a cooker hood. The high flames can cause a fire, even if the cooker hood is switched off.

• Do not warm closed tins on the hob. There will be a build-up of pressure that will cause tins to explode. You might get injured or scalded.

• Never cover the appliance with a cloth or something similar. If the appliance is still hot or is switched on, there is a risk of fire.

• Do not use the appliance as a worktop. The appliance may accidentally be switched on or still be hot, which means objects could melt, become hot or catch fire.

• Do not use the appliance in temperatures below 5 °C.

• The appliance should not be placed or used outdoors.

• When you use the hob for the first time, you will notice a “new smell”. Don’t worry, this is normal. If the kitchen is well ventilated, the smell will soon disappear.

• The ceramic top is extremely strong but not unbreakable. For example, a spice jar or sharp utensil falling on it could cause it to break.

• Never immerse hot burner caps and pan supports in cold water. Rapid cooling can damage the enamel.

• Always use the pan supports and suitable cookware.

• Always place the pan on the pan support. Placing the pan directly on the burner cap can result in dangerous situations.

• Aluminium trays or foil are not suitable as cooking utensils. They can burn into the burner caps and pan supports.

• The hob can only function effectively if the burner components have been assembled using the guide ridges. Ensure that the pan supports lie properly against each other and flat on the drip tray. Only then can the pans be positioned stably.

• Keep oven gloves or oven cloths away from the flame.

• Do not use griddle plates or baking plates.

• Clean the burner parts regularly for the safe and correct operation of the burners.

• Missing rubber feet from the pan supports can cause scratches on the drip tray or poor combustion of the burner. If the rubber feet are missing, please contact our service department.

Always ensure that the flames remain under the pan. A lot of energy is lost when flames burn around the outside of the pan. The handles could also become too hot.

Only use cookware with a suitable diameter. The cookware must not protrude over the edge of the hob. Never use small cookware on large burners. The flames must not touch the sides of the cookware. Refer to the table.

The wok ring for use with the wok burner supplied or obtainable as an accessory provides extra stability for woks with a round base.

The small pan grid-supplied or obtainable as an accessory makes it possible to use very small pans.

Place the pan support vertically, without sliding it over the glass top. Use the positioning notches to position the pan support on the glass top.

Place the wok burner in the correct way. Placing the wok burner parts incorrectly can result in a poorly functioning burner.

1. Place the burner distributor (2) in the burner housing (1).

2. Use the positioning notches to place the inner ring (3) on the burner distributor (2).

3. Use the positioning notches to place the outer ring (4) on the burner distributor (2).

The burner is fully adjustable between high and low settings.

1. Press the control knob and turn it anticlockwise. The burner will ignite.

2. Keep the control knob fully depressed for at least 3 seconds between high and low settings. The thermocouple safety pilot has been activated.

3. If desired, turn the wok selector ring to the roasting setting (5). The  inner ring (wok setting) will switch off and the outer ring (roasting setting) will switch on.

4. The wok burner will switch automatically to the wok setting if the control knob of the wok burner is set to 0.

The burner is fully adjustable between high and low settings.

Information for consumer and test institute

Information about your product can be found at www.asko.com, where you will also find a link to the European Product Database for Energy Labelling, EPREL. Or else visit https://eprel.ec.europa.eu directly.

We hereby declare that our products satisfy the applicable European directives, orders and regulations, as well as the requirements stated in the referenced standards.

Sustainable materials have been used during the manufacture of this appliance. This appliance must be disposed of responsibly at the end of its service life. Ask your local authorities for more information about how to do this.

Recycle as electrical waste!

Regular maintenance after use prevents spilt food from setting too long and creating stubborn stains. Use a mild detergent for this.

First clean the control knobs, burners and pan support and only then the drip tray or glass cover. This prevents the drip tray or glass cover to becoming dirty again after cleaning.

Measurements according EN60350-2 / EN 30-2-1

• This appliance should only be connected by a registered installer.

• Prior to installation, ensure that the local distribution conditions (voltage, frequency, nature of the gas and gas pressure) and the adjustment of the appliance are compatible.

• The voltage, frequency, power, type of gas and the country for which the appliance has been designed are shown on the appliance rating plate.

• The walls and the worktop surrounding the appliance must be heat resistant up to at least 105 °C.

• The worktop into which the hob is fitted should be flat.

Sustainable materials have been used during the manufacture of this appliance. This appliance must be disposed of responsibly at the end of its service life. Ask your local authorities for more information about how to do this.

The appliance packaging is recyclable. The following may have been used:

• cardboard;

• polyethylene film (PE);

• CFC-free polystyrene (PS rigid foam).

Dispose of these materials in a responsible manner and in accordance with government regulations.