1 Control unit
2 Door lock with a switch
3 Lighting
4 Temperature probe socket
INSTRUCTIONS FOR USE
OF A BUILT-IN OVEN
Important safety warning
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use, installation and connection are also available at our website:
http://www.gorenje.com
The following symbols are used throughout the manual and they have the following meanings:
Information, advice, tip, or recommendation
Warning – general danger
It is important that you carefully read the instructions.
Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed wiring must be made in accordance with the wiring rules.
The appliance must not be installed behind a decorative door in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord).
This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers or separate remote controll system.
Only use the temperature probe recommended for use in this oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass/ the glass of hinged lids of the hob (as appropriate), since they can scratch the surface, which may result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity. Temperature differences could result in damage to the enamel coating.
Safe and correct use of the oven during pyrolytic cleaning
Before pyrolytic cleaning, the appliance must be suitably prepared (see chapter "Automatic oven cleaning - pyrolysis").
Before you start the cleaning process, remove any residue of spilt liquid and all moving parts from the oven cavity.
During the automatic cleaning process, the oven heats up to a very high temperature and it is very hot on the outside as well. Risk of burns! Keep children away from the oven.
Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit. Therefore, make sure the power cords of other appliances are always at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven cavity with aluminium foil, and do not place any baking trays or other cookware on the oven bottom. This would obstruct and reduce air circulation in the oven, slow down the baking process, and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single design line may occur due to various factors, such as different angles under which the appliances are observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
The deviation of the daily time display on the screen does not affect the functionality of the appliance and may be due to fluctuations in the frequency of the electrical network.
Before you activate automatic cleaning, carefully read and observe all instructions in the chapter Cleaning and Maintenance, which describes correct and safe use of this function
Do not place anything on the oven bottom during the automatic cleaning process.
Pyrolytic cleaning involves very high temperatures that may cause smoke and fumes to be released form food residues. We recommend that you ensure thorough ventilation of the kitchen during the pyrolytic cleaning process. Small animals, or pets, are highly sensitive to any fumes released during pyrolytic cleaning of ovens. We recommend removing them from the kitchen during pyrolytic cleaning and ventilating the kitchen thoroughly after the cleaning process.
Do not open the oven door during cleaning.
Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic door locking during the oven cleaning process.
Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!
In case of a power outage during the automatic cleaning process, the program will be terminated after two minutes and the oven door will remain locked. The door will be unlocked, when the appliance senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their sheen. This does not affect their functionality.
Attention – hot surface during pyrolytic cleaning
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
Appliance description
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
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5 Guides — cooking levels 6 Rating plate 7 Oven door 8 Door handle |
Rating plate – product information
A rating plate with basic information about the appliance is attached to the edge of the oven.
|
1 Serial number 2 Model 3 Type 4 Brand |
5 ID/code 6 QR code (depending on the model) 7 Technical information 8 Compliance labels/symbols |
Control unit
(depending on the model)
-
on I off key
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(pro bake) professional mode key
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(auto bake) automatic mode key
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Settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting -
(extra bake) key for extra functions and general appliance settings
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(light) key for switching the oven lighting on and off
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start I stop key for starting or pausing, and confirming settings
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Display unit:
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baking systems, step mode (STEP), connectivity (WIFI, REMOTE)
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special baking systems, automatic programs, gratins
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clock, timer functions, temperature probe, baking time
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special programs, preheating
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temperature, weight
-
For better key response, touch the keys with a large area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal (if the function is available).
Appliance equipment
Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the oven, at the end of the baking process, and when you touch the oven light key on the control unit.
Guides
-
The guides allow cooking or baking on 5 rack levels.
-
The height levels of guides into which the racks can be inserted shall be counted from bottom up.
-
Guide levels 4 and 5 are intended for grilling/broiling.
-
When inserting equipment, it should be correctly rotated.
Wire guides
In case of wire guides, always insert the wire rack and the baking tray into the slot between the upper and lower part of each guide level.
Fixed pull-out guides
(depending on the model)
Pull-out guides may be fitted for the 2nd and 4th level.
In case of fixed pull-out guides, place the rack or baking tray onto the guide. You can place the wire rack directly onto a baking tray (shallow or deep all-purpose baking tray) and place both onto the same guide; in this case, the baking tray acts as a drip tray.
Oven door switch
(depending on the model)
If the oven door is opened during oven operation, the switch turns off the heater and fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Using the oven with the door open and the door switch engaged (closed) is not allowed. The oven will signal an error, and it will have to be reset.
Cooling fan
The appliance is fitted with a cooling fan that cools the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cool down the oven.
Oven equipment and accessories
(depending on the model)
Remove all equipment from the oven, including the rack guides. Cleaning the equipment (all-purpose deep or shallow baking trays) with pyrolysis is possible only if the oven is equipped with additional wire guides (see chapter "Cleaning the supplied equipment with pyrolysis").
The WIRE RACK is used for grilling/broiling or as support for a pan, baking tray or baking dish with the food you are baking.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front when pulling it out from the oven.
SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray.
The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
The ALL-AROUND DEEP BAKING TRAY is used for roasting vegetables and baking moist pastry. It can also be used as a drip tray.
Never insert the all-purpose (or universal) deep baking tray into the first guide during baking.
PIZZA TRAY - aluminium with non-stick coating allows the tray to heat up quickly and cook the pizza in a short time, without it sticking to the tray. The pizza tray is usable on both sides.
PIZZA PEEL for easy transferring of an already assembled pizza to a heated pizza tray and for removing the pizza from the oven when it is ready.
The pizza tray is intended only for making pizza.
Do not place any dishes on the pizza tray.
Never put a cold pizza tray in a hot oven!
Never expose hot tray under cold water.
The pizza tray is intended only for putting a pizza on the tray and removing it.
Be sure to remove the pizza peel from the oven during cooking.
Pizza tray and pizza peel are not dishwasher-safe.
The appliance and some of the accessible parts tend to heat up during cooking.
Before first use
-
Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.
-
Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners.
-
Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. The characteristic "new oven scent" will be released; therefore, ventilate the room thoroughly during this process.
Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First, choose and confirm the following basic settings.
Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch the start | stop key.
1. CLOCK SETTING
Set the clock/time of day. First, set and confirm the minutes; then set and confirm
the hours.
To set or adjust the clock later on, see chapter Extra functions.
2. ACOUSTIC SIGNAL VOLUME
Medium volume is the default setting. The sign VoL and the currently set value for the acoustic signal volume will appear on the display
unit. Rotate the KNOB to increase or decrease the key volume.
3. DISPLAY DIMMER
Medium light intensity is the default setting. The sign brht and the currently set value for the display light intensity will appear on the display
unit. Rotate the KNOB to increase or decrease lighting intensity.
After you confirm the selected settings, the clock will appear on the display unit. The appliance is in standby mode.
Choosing the settings
The interface allows choosing several operating modes:
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Professional mode (pro bake)
-
Automatic mode (auto bake)
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Extra functions (extra bake)
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Step program (STEP) in the professional mode (pro bake)
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Automatic programs in automatic mode (auto bake)
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Rotate the KNOB to scroll through the settings.
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First, confirm the selected setting by pressing the KNOB; then, change the setting.
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Confirm each setting by pressing the KNOB.
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A line and an arrow indicate the location of the parameter that you are looking to set.
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Touch the start | stop key to start the program.
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Operation of the on | off key:
- brief touch: switch the oven on or off, stop the baking process or function.
– long touch: the oven switches to low power consumption (power saving) mode.No key or KNOB are active, except for the on | off key and the connection to the Wi-Fi network. To switch on the oven, long-touch this key.
PROFESSIONAL MODE (pro bake)
This function allows setting the baking parameters – baking system, temperature, fast preheating, and baking time – freely, at the user's discretion.
Touch the pro bake key and set the following:
A baking system
C program duration
D preheating
E temperature
Additionally, the following can be set:
- timer functions (see chapter Timer functions)
- step baking mode (STEP) (see chapter Step program)
- gratin (GRATIN) (see chapter Starting the cooking process)
Fast preheat
Use the fast preheating function if you wish to heat the oven to the desired temperature
as quickly as possible.
To activate fast preheating, rotate the KNOB to the setting (see image, label D). Confirm the selection. Rotate the KNOB to select the fully
lit sign and confirm it. The function is now activated.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted. door will appear on the display unit. Open the door and insert the food. The program will
automatically continue baking with selected settings.
When the fast preheat function is activated, delayed start function cannot be used.
CHOOSING THE COOKING SYSTEM
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Symbol |
Use |
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|---|---|---|
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BOTTOM HEATER WITH HOT AIR |
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GRILL WITH HOT AIR For faster baking of meat and vegetables. |
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TURBO BAKE |
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LARGE GRILL |
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TOP HEATER + BOTTOM HEATER1 The systems also allow steam injection during baking (see chapter Starting the cooking process).
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GENTLE BAKING |
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TOP AND BOTTOM HEATER WITH FAN |
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LARGE GRILL WITH FAN |
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LARGE GRILL AND BOTTOM HEATER |
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GRILL WITH BOTTOM HEATER AND FAN |
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Start cooking by pressing start | stop. Selected settings will appear on the display unit.
TIMER FUNCTIONS
Rotate the KNOB to select the timer functions.
|
Symbol |
Description |
Use |
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|
Baking time |
In this mode, you can specify the duration of operation for the oven. |
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Egg timer |
The independent alarm operates independently of the oven operation. After the set time has expired, the appliance does not turn on or off automatically. |
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Delayed end |
Use this mode when you want the food in the oven to start cooking with a time delay. Enter the duration and desired end time of cooking. The appliance starts automatically and ends its operation at the desired time. |
Setting the cooking time
In this mode, you can specify the duration of oven operation (cooking time).
The display showsfor the duration of operation. Rotate the KNOB to set the desired operating time.
Confirm the setting by pressing the KNOB.
Touch the start | stop key to start baking.
Minute minder setting
The minute minder can be used independently of oven operation. The longest possible
setting is 24 hours. During the last minute, the minute minder is displayed in seconds.
Rotate the KNOB to select thesymbol and confirm your setting. Rotate the KNOB and set the minute minder duration.
Confirm the setting by pressing on the KNOB.
Setting delayed end
Delayed start is not possible when the preheating function is activated.
Use this function when you wish to start cooking the food in the oven after a certain period of time. Place the food into the oven, then set the system and temperature. Then, set the program duration and the time when you wish your food done.
Example:
Current time: 12:00 (noon)
Cooking time: 2 hours
End of cooking: at 18:00 (6 p.m.)
The cooking duration symbolwill appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00). Press the KNOB again and rotate it to select the symbol . Confirm and set the time when you wish your food to be done (in our case, this is 18:00, or 6 p.m.). Desired cooking end time will appear on the display unit (18:00). Confirm the setting by pressing on the KNOB.
Touch the start | stop key to start baking.
While waiting to be activated, the oven switches to a partial stand-by (the display unit goes dark). The oven will switch on with the selected settings automatically (in our case at 16:00, or 4 p.m.). The oven will switch off at the set time (in our case, this is 18:00, or 6 p.m.).
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The display will show End. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.
This function is not suitable for food requiring fast preheating.
Perishable food should not be kept in the oven for a long time. Before using this mode, check whether the clock on the appliance is accurately set.
The select timer function can be reset to 00:00 by long-pressing the KNOB.
STEP PROGRAM
This function allows baking in two steps or stages (two consecutive baking steps are combined in a single cooking process).
A1 first cooking step STEP1, (STEP2)
C program duration/end of program (see chapter Timer Functions)
E temperature
Step: STEP1
In the pro bake mode, set the baking system and temperature. You can also choose the fast preheating
function. Then, set the baking duration for STEP1 (see chapter Timer Functions). Confirm
the setting by pressing on the KNOB.
In STEP1, you can set the delayed start; however, if you do so, you cannot activate fast preheating.
Step: STEP2
Press and hold the pro bake key. STEP2 (second cooking step) will appear on the display unit (the first one has
already been set). Set the baking system, temperature, and duration. Confirm the setting
by pressing on the KNOB.
Steam injection systems cannot be set in STEP2.
If you wish, you can also modify STEP1 or STEP2 before starting them.
Touch the pro bake key and select STEP1. Now you can change the settings. Then, do the same for STEP2.
To delete the stem mode, press and hold the pro bake key.
Touch the start | stop key to start baking. The oven first starts to operate with the settings selected for STEP1. When the STEP1 is done, STEP2 is activated.
AUTOMATIC MODE (auto bake)
In this mode, you may choose between special baking systems or automatic programs (preset programs for particular types of food).
Special baking systems
Touch the auto bake key and set the following:
B special baking systems
C program duration (see chapter Timer functions)
E temperature
Rotate the KNOB and choose your settings. Preset values will be displayed: You can change the temperature and program duration.
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Symbol |
Use |
|---|---|
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BAKING FROZEN FOOD2 In these systems, it is possible to use the gratin function (see chapter Starting the cooking process). |
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PIZZA SYSTEM |
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FROZEN |
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SLOW BAKING3 This function is used for determining the energy efficiency class pursuant to the EN 60350-1 standard. |
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Fast preheat
Cooking procedures for some dishes in the auto bake mode also include the fast preheating function. The sign will be fully lit. When the selected temperature is reached, the preheating process stops and an acoustic signal is emitted. OPEn will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings.
When the fast preheat function is activated, delayed start function cannot be used.
Pizza programme
Fresh pizza
|
1 |
Be sure to insert the pizza tray into the top (5th) guide. |
|
2 |
Switch on the oven by touchingand enter , lights up. |
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3 |
The preset time for cooking your standard pizza is 3 min 30 sec. If you want it more
or less cooked, adjust the time accordingly in the range between 2 and 7 minutes. |
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4 |
Start the programme by pressing start | stop. |
|
5 |
Allow the oven and tray to heat up to the appropriate temperature. An acoustic signal
sounds and the screen shows OPEn. |
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6 |
Using the peel, transfer the pizza to the pizza tray and close the oven door. For optimal cooking, always place it in the middle of the tray. The cooking will start automatically when the oven door is closed. |
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7 |
Remove the pizza with the peel as soon as the time on the display has elapsed and an acoustic signal is heard (on the display shows End). |
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8 |
After cooking, leave the pizza tray in the oven to cool down to room temperature. It can then be removed and cleaned. |
Frozen pizza
|
1 |
Be sure to insert the pizza tray into the top (5th) guide. |
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2 |
Switch on the oven by touching , and enter . Rotate the knob until the symbol FROZEN lights up. |
|
3 |
Enter the time setting menu by pressing the button. Adjust the time by turning the
knob. Pizza cooking time can be adjusted according to the type of pizza between 3 - 15 minutes.
Observe the pizza during cooking and adjust the cooking time to your taste. Recommended cooking times:
Disregard the cooking times indicated on the frozen pizza packaging, which are intended
for standard cooking without the use of a pizza programme. |
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4 |
Start the programme by pressing start | stop. Follow the same cooking process as when making fresh pizza with the pizza programme. |
The oven takes about 20 minutes to heat up. We recommend first turning on the oven and setting the program, and then start preparing the pizza.
CONSECUTIVE PIZZA BAKING
To cook another pizza, do not turn off the oven, but after taking the first pizza
out of the oven, press 2x start | stop. Allow the oven and tray to heat up again. An acoustic signal sounds and the screen
shows OPEn. Insert the next pizza.
In case of consecutive cooking, do not leave the oven door open.
Let the pizza dough rise at room temperature for at least 2 hours.
You can use automatic programme 09 to assist the rising of dough.
Never put a cold pizza tray in a hot oven!
For proper operation of the programme, always insert the pizza tray into the oven on level 5 before starting the programme.
Always remove the pizza with the help of the peel from the oven as soon as the cooking is finished (the time on the display shows End).
Always allow the pizza tray to cool down; never touch the hot tray.
Do not cut the pizza on the pizza tray, as you may damage the surface.
Due to high temperatures, smoke may occur as a result of food residue in the oven or on the pizza tray.
After repeated use, the pizza tray may bend slightly and its surface colour may change. This does not affect its functionality.
Be sure to cool the pizza utensils before cleaning.
Hot pizza tray should not be exposed to cold water.
The oven reaches high temperatures during baking. The pizza tray heats up to over 350°C. Handle the oven and equipment carefully during baking and until it cools down. During baking, the temperature is not displayed on the screen.
If baking is not commenced following the preheating process, the oven will automatically shut off after 15 minutes as a safety precaution.
Automatic programs
In the automatic mode (auto bake), you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).
Press and hold the (auto bake) key to display the automatic programs on the display unit (see table). Where possible,
you can also set the weight of the food.
Confirm your setting by pressing the KNOB. Touch the start | stop key to start baking. Preset values will appear on the display unit.
When the appliance is connected to the network (see chapter "Internet connectivity (Wi-Fi)"), long press the (auto bake) key to activate the selection for remote control of the oven. In this case, recipes can be accessed by a single press on the on I off key.
A baking system
C automatic program indication/program duration
D fast preheating
E selected amount
|
Indication |
Program name |
Equipment |
Level |
Preheating |
Turning |
|---|---|---|---|---|---|
|
Pr01 |
piped cookies |
shallow baking tray |
3 |
yes |
no |
|
Pr02 |
cupcakes |
shallow baking tray |
3 |
yes |
no |
|
Pr03 |
sponge cake |
baking pan/dish on wire rack |
2 |
yes |
no |
|
Pr04 |
yeast-leavened small pastry |
shallow baking tray |
2 |
yes |
no |
|
Pr05 |
puff pastry |
shallow baking tray |
2 |
yes |
no |
|
Pr06 |
apple pie |
baking pan/dish on wire rack |
2 |
no |
no |
|
Pr07 |
apple strudel |
shallow baking tray |
2 |
no |
no |
|
Pr08 |
chocolate soufflé |
baking pan/dish on wire rack |
3 |
yes |
no |
|
Pr09 |
rising and proofing |
shallow baking tray |
2 |
no |
no |
|
Pr10 |
bread |
shallow baking tray |
2 |
yes |
no |
|
Pr11 |
pork roast |
small baking dish on wire rack |
2 |
no |
no |
|
Pr12 |
roasted beef |
small baking dish on wire rack |
2 |
no |
no |
|
Pr13 |
poultry – whole |
wire rack with a drip tray |
2 |
no |
after 2/3 of cooking time |
|
Pr14 |
poultry – smaller pieces |
wire rack with a drip tray |
3 |
no |
after 2/3 of cooking time |
|
Pr15 |
meat loaf |
baking pan/dish on wire rack |
2 |
no |
no |
|
Pr16 |
oven-baked beef steak |
wire rack with a drip tray |
4 |
no |
after 2/3 of cooking time |
|
Pr17 |
meat – slow cooking |
small baking dish on wire rack |
2 |
yes |
no |
|
Pr18 |
baked/grilled fish |
wire rack with a drip tray |
4 |
no |
after 2/3 of cooking time |
|
Pr19 |
baked potatoes – wedges |
all-purpose deep baking tray |
3 |
no |
no |
|
Pr20 |
Vegetable soufflé |
baking pan/dish on wire rack |
2 |
no |
no |
|
Pr21 |
lasagne |
baking pan/dish on wire rack |
2 |
no |
no |
Gratin function can be used with some automatic programs (see chapter Starting the cooking process).
CHOOSING EXTRA FUNCTIONS (extra bake)
Touch the extra bake key to display extra functions with their respective preset values on the display unit.
C cooking duration
D program
E preset temperature
Rotate the KNOB and select the program. Preset values will be displayed: Some programs allow setting the temperature and cooking time.
Rotate the KNOB to scroll through the programs. Confirm each setting by pressing the KNOB.
P
Pyrolysis
This function allows automatic cleaning of the oven interior by high temperature that
incinerates the fat residues and other impurities to reduce them to ashes.
Defrosting
Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and
deep-frozen fruit).
Halfway through the defrost time, the pieces should be turned over, stirred and separated
if they were frozen together.
Reheating
This is used to keep warm the food that has already been cooked. You may set the
temperature and reheating start and end time.
Plate warming
Use this function to reheat your dinnerware (plates, cups) before serving food in
it to keep the food warm longer. You may set the temperature and reheating start and
end time.
Locking keys
To activate the child lock, press and hold (for 5 seconds) the light key . Loc will appear on the display unit. When you long-press the light key again, the child lock is deactivated.
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If the lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.
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If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.
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When the child lock is activated, cooking or baking systems (modes) or additional functions cannot be changed. The cooking/baking/roasting process can only be stopped or switched off.
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Child lock will remain active after the oven is switched off. To select a new system, the child lock must first be deactivated.
Starting the cooking process
Start the cooking process by pressing the start | stop key.
Until the set temperature is reached for the first time, the current and the set temperature
will alternate on the display unit. The temperature symbol flashes at first. When
the desired temperature is reached, it goes off.
If no timer function is selected, cooking time will appear on the display unit. A short acoustic signal is emitted when the oven reaches the selected temperature.
Extra gratin
You may only activate this function 10 minutes after the start of the cooking process
(the symbol will appear on the display unit).
Press the KNOB to open settings. Rotate the KNOB to the sign and confirm your selection. Rotate the KNOB again and select the fully lit sign.
Confirm your selection. The function is now activated. Cooking time of 10 minutes
(10:00) will appear on the display unit.
To change the duration, press on the KNOB twice and rotate it to adjust the time (max.
30 min). Confirm your selection.
The function is used in the last stage of the cooking process when you add sauce/wet
rub or dry rub onto the food, or when you wish to additionally brown the crust. A
golden-brown crust will form on the dish during the gratin process, which protects
the food from drying out, while also imparting a more pleasant appearance and better
flavour.
The function can also be switched off while it is in progress. Rotate the KNOB to setting . Choose the dimmed sign and confirm it by pressing on the KNOB.
End of cooking by touching
Touch the start | stop key to stop the operation. End appears on display unit and an acoustic signal is emitted. After three minutes, the clock will appear on the display unit.
After the operation is completed, all timer settings are also stopped and deleted, except for the egg timer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.
After the use of the oven, some water may be left in the condensate channel (underneath the door). Wipe the channel with a sponge or a cloth.
General settings
Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear.
Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB or the start | stop key.
Clock display
Rotate the KNOB to set the clock. CLoc will appear on the display unit. After confirming, you can choose between the 12h
and 24h clock display. Confirm, then set the clock/time of day. First, set the minutes.
Confirm, and then set the hours and confirm again.
Acoustic signal volume
Choose between three acoustic signal volume levels. Rotate the KNOB to choose the
VoL setting. Confirm the setting and set the volume. There are four available volume
levels (zero bars – OFF, one, two or three bars).
Display illumination
Choose between three levels of display light intensity. Rotate the KNOB to select
the brht setting. Confirm your selection and choose lower or higher intensity. There are three
available illumination levels (one, two or three bars).
Display unit – night mode
This function will automatically dim the display (switch from high to low display
illumination level) during night time (8:00 p.m. to 6:00 a.m.). Choose the nGht setting. Rotate the KNOB to switch On or OFF.
Standby
This function switches the clock display on or off. Select the hidE setting. Rotate the KNOB to switch On or OFF.
Automatic fast preheating
This function allows automatic addition of fast preheating to the baking systems
that allow it.
Rotate the KNOB to select the Auto setting. Choose On or OFF.
Sabbath
The Sabbath function allows keeping the food warm in the oven without having to switch
the oven on or off.
Rotate the KNOB to select SAbb. Choose On or OFF.
Set the duration (between 24 and 72 hours) and temperature. Confirm each setting by
pressing the KNOB.
If you wish the oven light to be on all the time, switch it on by touching the symbol.
Touch the start | stop key to start the countdown. SAbb will appear on the display unit.
All sounds and operation will be deactivated, except for the on | off key.
In case of a power outage, the Sabbath mode will be deactivated and the oven will return to the initial state.
Wi-Fi (depending on the model)
This function activates or deactivates the appliance's Wi-Fi connectivity. Select
the Conn setting. Rotate the KNOB to switch On or OFF.
Factory settings
This function allows resetting the appliance to factory settings. FAct will appear on the display unit. Rotate the KNOB to select rES. Hold the start I stop until the end of animation to confirm.
After a power outage or after the appliance is switched off, additional function settings will remain stored for no more than a few minutes. Then, all settings, except for the acoustic signal volume and display dimmer will be reset to factory defaults.
Internet connectivity (Wi-Fi)
The oven is fitted with a Wi-Fi wireless connection module that allows connection between the appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring of the appliance, as well as remote control of some oven functions. The Connectlife app has to be installed on your mobile device, and a user account has to be registered (see chapter Connecting the appliance to a mobile device).
The remote monitoring function via a mobile device should not be used to replace direct personal supervision of the cooking process in the oven. Always regularly check, in person, what is actually going on in the oven.
Connecting the appliance to a mobile device
The Connectlife app is available in the Apple App Store and Google Play Store.
For additional help and information, please visit www.connectlife.io. For other information, functionality and support, please visit www.connectlife.io/getstarted.
-
Download the Connectlife app to your mobile device and open it.
-
Select "Start using the app" and follow the account registration process. If you already have an account, choose "Log in" to log in first.
-
Wi-Fi module has to be enabled and connected on the oven (see chapter Wi-Fi module Settings).
-
In the app, choose "Appliances" and select "Add an appliance", or use the "+" button.
-
Follow the instructions on the app and start baking.
Wi-Fi module settings
If this setting is not available, then your oven is not fitted with a Wi-Fi module and does not support internet connectivity.
When the Wi-Fi module is enabled and connections are successfully set up and synchronized, then the oven can be controlled and operated via a mobile device and the Connectlife app.
Press and hold the extra bake key. SEtt will appear on the display unit for a few seconds. Then, the general settings menu will appear.
Rotate the KNOB to scroll through the settings. Confirm each setting by pressing the KNOB.
1. Turning the Wi-Fi module on/off
This function turns appliance operation with Wi-Fi connection on or off. It is located under the Conn sign. Press the KNOB to display WF on the display unit. Confirm the selection by pressing on the KNOB.
Rotate the KNOB to select On and confirm your selection. Wi-Fi symbol will flash or light up.
To turn off the connection and return to previous menu, select OFF.
2. Setting up the Wi-Fi module connection
To set the connection between the Wi-Fi module and the local network, choose SEt in the the Conn menu. Rotate the KNOB and confirm your selection. The Wi-Fi symbol flashes with full intensity.
Press the KNOB again to display CSEt on the display unit. Rotate the KNOB and select On. Confirm your selection.
The appliance will establish a local access point that allows configuring the parameters
for access to the network via the Connectlife app (follow the instructions in the app).
The setting becomes visible when Wi-Fi module is enabled and connections with the mobile device are established.
3. Connecting an additional mobile device and oven via a server
In the Conn menu, select the setting PAr and confirm your selection by pressing on the KNOB.
To connect an additional mobile device, rotate the KNOB and select the setting PAIr. Confirm your selection by pressing on the KNOB. The oven will connect to your mobile device, which will allow monitoring your oven's operation.
If you chose the UPA setting, access to the oven and connection to the server will be disconnected.
(To continue the process, follow the instructions in the Connectlife app).
4. Managing the oven remote control
When the Wi-Fi module is enabled and connections are successfully set up and synchronized,
then the oven can be controlled and operated via a mobile device and the Connectlife app.
In the Conn menu, select the setting rEn and confirm your selection by pressing on the KNOB.
In the rEEn menu, rotate the KNOB and choose the setting On to allow remote control of your oven. Confirm your selection by pressing on the start | stop. At the same time, the symbol REMOTE will light up on the control unit, indicating the option to remotely control your
oven via the Connectlife app.
To disable the remote control connection, select OFF in the rEEn menu and confirm your selection.
Remote control access menu can also be accessed via a shortcut. When the Wi-Fi module is enabled and the connections have been successfully set up, long-press the auto bake key to activate remote oven control rEEn.
For safety reasons, some functions are not available via remote access.
-
If the oven is in standby mode and you open the oven door, remote control has to be enabled again.
-
If oven door is opened during the baking process, remote control option on the oven is disabled.
-
Any user activity on the control unit will automatically disable the remote control option on the oven.
-
Switching off the oven is the only option that remains available regardless of whether remote control is enabled or not.
Always make sure the oven is used correctly and in compliance with the instructions, especially when using remote control. Do not run the oven via remote access unless you are certain about what exactly is in the oven.
|
Wi-Fi status |
Wi-Fi symbol is displayed. |
|---|---|
|
Wi-Fi is disabled. |
Wi-Fi symbol is not displayed on the screen. |
|
Wi-Fi is enabled, connection to the server is being established. |
Wi-Fi icon is dimly lit, and it is flashing. |
|
Wi-Fi is enabled, it is in the setup process or in the process of establishing connections. |
Wi-Fi icon is fully lit and flashes. |
|
Wi-Fi is enabled, there are no connections to the server. |
Wi-Fi is dimly lit. |
|
Wi-Fi is enabled and it is successfully connected to the server. |
Wi-Fi icon is fully lit. |
|
Remote control of the oven is not enabled. |
REMOTE sign is not lit on the display unit. |
|
Remote control of the oven is enabled. |
REMOTE sign is fully lit on the display unit. |
General tips and advice for baking
-
Remove all unnecessary equipment from the oven during baking
-
Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
-
Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack, place the baking dishes or trays in the middle of the rack.
-
For optimum food preparation, we recommend observing the guidelines specified in the cooking table. Choose the lower specified temperature and the shortest specified cooking time. When this time expires, check the results and then adjust the settings as necessary.
-
Unless it is absolutely necessary, do not open the oven door during baking.
-
Do not place the baking trays directly onto the oven cavity bottom.
-
Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
-
Do not cover the oven cavity bottom or the wire rack with aluminium foil.
-
With longer cooking programs, you can switch off the oven approximately 10 minutes before the end of cooking time to make use of the accumulated heat.
-
Always place the baking dishes onto the wire rack.
-
When baking on several levels at the same time, insert the all-purpose deep baking tray into the lower level.
-
When cooking according to recipes from older cookbooks, use the bottom and top heater system (as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
-
If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it easier to remove the food from the baking tray.
-
When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be generated inside the oven, which in turn may condense on the oven door. This is a normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipe the door and the door glass dry.
-
When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve as a drip tray.
Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these instructions
for use. If you are using the fast preheating function, do not insert the food into
the oven until the oven is fully heated. Temperature has a substantial effect on the
final result. Fast preheating is recommended for delicate cuts of meat (sirloin),
and for yeast-leavened and sponge dough that require a shorter baking time. Heating
an empty oven consumes a lot of energy. Therefore, if possible, we recommend cooking
several dishes in succession, or making several dishes simultaneously.
GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and the meat remains juicy and tender. The GentleBake slow cooking method is suitable for delicate boneless meat cuts. Before slow cooking, sear the meat thoroughly from all sides in a frying pan.
Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks **. In this case, do not use the rapid preheat mode.
|
Dish |
|
|
|
|
|---|---|---|---|---|
|
PASTRY AND BAKERY PRODUCTS |
||||
|
pastry/cakes in moulds |
||||
|
sponge cake |
3 |
|
200-220 |
60-70 |
|
pie with filling |
2 |
|
180 |
60-70 |
|
marble cake |
2 |
|
170-180 |
50-60 |
|
cake with leavened dough, Gugelhupf (Bundt cake, pound cake) |
2 |
|
170-180 |
45-55 |
|
open pie, tart |
3 |
|
170-180 |
35-45 |
|
brownies |
2 |
|
170-180 |
30-35 |
|
pastry on baking trays and dishes |
||||
|
strudel |
2 |
|
180-190 |
60-70 |
|
strudel, frozen |
2 |
|
200-210 |
34-45 |
|
sponge roll |
3 |
|
170-180 * |
13-18 |
|
buchteln |
2 |
|
180-190 |
30-40 |
|
biscuits, cookies |
||||
|
cupcakes |
3 |
|
160 * |
25-35 |
|
cupcakes, 2 levels |
2, 4 |
|
155-165 * |
30-40 |
|
yeast-leavened small pastry |
2 |
|
180 * |
17-22 |
|
yeast-leavened small pastry, 2 levels |
2, 4 |
|
160 * |
18-25 |
|
puff pastry |
3 |
|
200-220 |
30-45 |
|
puff pastry, 2 levels |
2, 4 |
|
170 * |
25-30 |
|
cookies/biscuits |
||||
|
piped cookies |
3 |
|
150 * |
30-40 |
|
piped cookies, 2 levels |
2, 4 |
|
150 * |
30-40 |
|
piped cookies, 3 levels |
1, 3, 5 |
|
145 * |
40-50 |
|
cookies/biscuits |
3 |
|
160-180 |
40-50 |
|
biscuits, 2 levels |
2, 4 |
|
150-160 * |
20-25 |
|
meringue |
3 |
|
80-100 * |
120-150 |
|
meringue, 2 levels |
2, 4 |
|
80-100 * |
120-150 |
|
macarons |
3 |
|
130-140 * |
15-20 |
|
macarons, 2 levels |
2, 4 |
|
130-140 * |
15-20 |
|
bread |
||||
|
rising and proofing |
2 |
|
40-45 |
30-45 |
|
bread on a baking tray |
2 |
|
190-200 |
40-55 |
|
bread on a baking tray, 2 levels |
2, 4 |
|
190-200 * |
40-55 |
|
bread in a tin |
3 |
|
190-200 |
30-45 |
|
bread in a tin, 2 levels |
2, 4 |
|
200-210 |
30-45 |
|
flatbread (focaccia) |
2 |
|
270 |
15-25 |
|
fresh bread rolls (Semmel/morning rolls) |
3 |
|
180-200 |
20-30 |
|
fresh bread rolls (Semmel/morning rolls), 2 levels |
2, 4 |
|
200-210 * |
15-20 |
|
toast |
5 |
|
240 |
4-6 |
|
open sandwiches |
5 |
|
240 |
3-5 |
|
pizza and other dishes |
||||
|
homemade pizza |
5 |
|
/ |
2-7 |
|
frozen pizza |
5 |
|
/ |
3-15 |
|
savoury pie, quiche |
2 |
|
190-200 |
50-60 |
|
burek |
2 |
|
180-190 |
40-50 |
|
MEAT |
||||
|
beef and veal |
||||
|
beef roast (loin, rump), 1.5 kg |
2 |
|
160-170 |
130-160 |
|
braised beef, 1.5 kg |
2 |
|
200-210 |
90-120 |
|
sirloin, medium done, 1 kg |
2 |
|
170-190 * |
40-60 |
|
beef roast, slow cooked |
2 |
|
120-140 * |
250-300 |
|
beef steaks, well done, thickness 4 cm |
4 |
|
220-230 |
25-30 |
|
burgers, thickness 3 cm |
4 |
|
220-230 |
25-35 |
|
veal roast, 1.5 kg |
2 |
|
160-170 |
120-150 |
|
pork |
||||
|
pork roast, rump, 1.5 kg |
3 |
|
200-220 |
100-220 |
|
pork roast, shoulder, 1.5 kg |
3 |
|
180-190 |
90-120 |
|
pork loin, 400 g |
2 |
|
80-100 * |
80-100 |
|
pork roast, slow cooked |
2 |
|
100-120 * |
200-230 |
|
pork ribs, slow cooked |
2 |
|
120-140 * |
210-240 |
|
pork chops, thickness 3 cm |
4 |
|
220-230 |
20-25 |
|
poultry |
||||
|
poultry, 1.2–2.0 kg |
2 |
|
200-220 |
60-80 |
|
poultry with stuffing, 1.5 kg |
2 |
|
170-180 |
70-90 |
|
poultry, breast |
2 |
|
170-180 |
45-60 |
|
chicken thighs |
3 |
|
210-220 |
25-40 |
|
chicken wings |
4 |
|
210-220 |
25-40 |
|
poultry, breast, slow cooked |
3 |
|
100-120 * |
60-90 |
|
meat dishes |
||||
|
meat loaf, 1 kg |
2 |
|
170-180 |
60-70 |
|
grill sausages, bratwurst |
4 |
|
230 ** |
8-15 |
|
FISH AND SEAFOOD |
||||
|
whole fish, 350 g |
4 |
|
230-240 |
12-20 |
|
fish fillet, thickness 1 cm |
4 |
|
220-230 |
8-12 |
|
fish steak, thickness 2cm |
4 |
|
220-230 |
10-15 |
|
scallops |
4 |
|
230 * |
5-10 |
|
shrimps |
4 |
|
230 * |
3-10 |
|
VEGETABLES |
||||
|
baked potatoes, wedges |
3 |
|
210-220 * |
30-40 |
|
baked potatoes, halved |
3 |
|
200-210 * |
40-50 |
|
stuffed potato (jacket potato) |
3 |
|
190-200 |
30-40 |
|
French fries, home-made |
4 |
|
210-220 * |
20-30 |
|
mixed vegetables, wedges |
3 |
|
190-200 |
30-40 |
|
stuffed vegetables |
3 |
|
190-200 |
30-40 |
|
CONVENTIONAL PRODUCTS – FROZEN |
||||
|
French fries |
3 |
|
210-220 |
20-25 |
|
french fries, 2 levels |
2, 4 |
|
190-210 |
30-40 |
|
chicken medallions |
4 |
|
210-220 * |
12-17 |
|
fish fingers |
2 |
|
210-220 |
15-20 |
|
lasagne, 400 g |
2 |
|
200-210 |
30-40 |
|
diced vegetables |
2 |
|
190-200 |
20-30 |
|
croissants |
3 |
|
170-180 |
18-23 |
|
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN |
||||
|
potato moussaka |
2 |
|
180-190 |
35-45 |
|
lasagne |
2 |
|
180-190 |
35-45 |
|
sweet baked pudding |
2 |
|
160-180 |
40-60 |
|
sweet soufflé |
2 |
|
160-180 * |
35-45 |
|
dishes au gratin |
3 |
|
170-190 |
30-45 |
|
stuffed tortillas, enchiladas |
2 |
|
180-200 |
20-35 |
|
grilling cheese |
4 |
|
240 ** |
6-9 |
|
OTHER |
||||
|
preservation |
2 |
|
180 |
30 |
|
sterilization |
3 |
|
125 |
30 |
|
cooking in a bain-marie (double boiler) |
2 |
|
150-170 * |
/ |
|
reheating |
3 |
|
60-95 |
/ |
|
plate warming |
2 |
|
75 |
15 |
Cleaning and maintenance
Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down.
Children should not clean the appliance or perform maintenance tasks without proper supervision.
For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface.
Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger impurities and limescale. Use a clean soft cloth or sponge cloth.
Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry.
Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
Accessories and guides: clean with hot soapsuds and a damp cloth. For stubborn dirt and grime, we recommend prior soaking and use of a brush.
If the cleaning results are not satisfactory, repeat the cleaning process.
Pizza utensils: cool down and clean with hot soapy water and a soft cloth after each use. Never use aggressive and harsh cleaning agents. Minor discoloration may occur during regular use. This is a normal phenomenon that does not affect functionality.
Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents, stain and rust removers, scrapers for glass ceramic plates).
The oven equipment, except for pizza utensils, is dishwasher-safe.
Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove larger chunks of dirt from the oven interior and accessories before each use.
Automatic oven cleaning – pyrolysis
Using high temperatures, the function makes it easy to clean the interior of the appliance, as well as some of the equipment supplied with it. During cleaning, fat residues and other impurities are incinerated.
There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process:
|
Level |
Cleaning intensity |
Cleaning purpose |
Program duration |
|---|---|---|---|
|
1 |
Quick cleaning |
For minor impurities |
2 hours |
|
2 |
Medium-intensity cleaning |
For noticeable major impurities |
2 h 15 min |
|
3 |
Intensive cleaning |
For stubborn and persistent (older) impurities |
2hrs 30mins |
|
NOTE: The more stubborn the dirt, the higher the level that should be selected. |
|||
Preparing for pyrolytic cleaning
Based on an average oven usage rate, we recommend pyrolytic cleaning once a month.
-
Remove all equipment from the oven, including the rack guides. Cleaning the equipment (all-purpose deep or shallow baking trays) with pyrolysis is possible only if the oven is equipped with additional wire guides (see chapter "Cleaning the supplied equipment with pyrolysis").
-
Remove all visible dirt and food residue from the oven.
-
Only start pyrolytic cleaning when the appliance is cooled.
-
If the oven is equipped with additional wire guides, insert the equipment into the second or third level guides - never the first level.
1. Touch the extra bake key to display extra functions on the display unit. Rotate the KNOB so that the symbol
and P are lit up, and confirm your selection. Three cleaning intensity levels will appear
on the display. Rotate the KNOB to select the cleaning intensity level. The more stubborn
the dirt, the higher the level that should be selected. Medium level is selected as
the default setting.
Confirm your setting by pressing on the KNOB. Touch the start I stop key. Time starts counting down.
2. After a certain period of time, oven door will be automatically locked for your safety. Loc will appear on the display unit while the lock is engaged.
3. When the program is completed, End will appear on the display unit and an acoustic signal will be emitted.
-
When the pyrolytic cleaning process is complete and the oven has cooled down, the oven door will be unlocked automatically.
-
Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a soft cloth to remove any residue (e.g. ashes).
During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases, may be emitted. Therefore, make sure that the room is well-ventilated during the procedure and do not stay in that room for prolonged periods of time. Do not allow children or pets to come close to the oven.
During the pyrolysis process, food and fat residues may ignite. Therefore, remove all impurities from the oven interior before starting the process.
Appliance exterior will heat up to a high temperature during the pyrolytic cleaning process. Do not touch the oven door and never hang and combustible objects, such as kitchen cloths or towels, on the door handle.
Do not attempt to open the door while it is locked (during pyrolytic cleaning and while the appliance is cooling down after the process)! The cleaning process may be terminated and there is a risk of burns!
Small animals or pets can be particularly sensitive to any fumes. We recommend removing them from the room during the pyrolytic cleaning process and ventilating the room thoroughly once the cleaning process is complete.
Pyrolytic cleaning the supplied accessories
-
The supplied accessories (all-purpose deep baking tray, shallow baking tray) may only be cleaned with pyrolysis if the oven is fitted with extra wire rack guides.
-
Insert the accessories into the groove on the second or third guide level – never use the first guide level.
-
After the pyrolytic cleaning, wait for the equipment to cool down and clean it with hot soapsuds and a damp cloth.
If the oven is fitted with extendible guides, the equipment may not be cleaned with pyrolysis.
For better cleaning results, we recommend cleaning the oven and the accessories/equipment separately. When using the pyrolytic cleaning process to clean the equipment, the oven cavity may not be completely clean at the end of the cycle.
If you are not happy with the cleaning results, we recommend repeating the process.
As a result of the automatic pyrolytic cleaning, the oven cavity and the oven accessories may discolour and lose their sheen. This does not affect the functionality of the oven or the accessories/equipment.
Removing wire and fixed pull-out (extendible) guides
AHold the guides by the bottom side and pull them towards the center of the oven cavity.
BRemove them from the openings at the top.
When removing the guides, take care not to damage the enamel coating.
Removing and replacing the oven door and glass panes
1First, fully open the door (as far as it will go).
2Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative to the position of the fully closed door); then, lift the door and pull it out.
Oven door glass pane can be cleaned from the inside, but it has to be removed from the appliance door first. First, proceed as described under item 2, but do not remove it.
3Remove the air guide. Hold it on the left- and right-hand side of the door with your hands. Remove it by slightly pulling it towards you.
4Hold the door glass at the upper edge and remove it. To the same for the second and third glass pane (depending on the model).
5To replace the glass panes, observe the reverse order.
To replace the door, follow the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
The oven door hinge can close with considerable force. Therefore, always rotate both safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly.
If the force applied to close the door is too strong, the effect of the system is reduced and the safety mechanism effect is decreased.
Replacing the bulb
The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven.
Halogen lamp: G9, 230 V, 25 W
1Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.
2Use a flat plastic tool to remove the cover. Remove the halogen bulb.
Take care not to damage the enamel coating.
Use protection to avoid burning yourself.
Only replace the light bulb when the appliance is disconnected from power supply.
Troubleshooting table
Special warnings and fault reporting
During the warranty period, only a service center authorized by the manufacturer may carry out any repairs.
Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet.
Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard; therefore, do not perform them. Leave such work to an expert or a service technician.
In case of minor problems with appliance operation, check this manual to see if you can fix the problem yourself.
If the appliance is not operating properly or at all due to inappropriate operation or handling, a visit from a service technician shall not be free of charge, even during the warranty period.
Save the instructions for future reference and pass them on to any subsequent owners or users of the appliance.
Following is some advice on rectifying some common problems.
|
Problem/error |
Cause |
|---|---|
|
The main fuse in your home trips often. |
Call a service technician. |
|
The oven lighting does not work. |
The process of changing the light bulb in the oven is described in the chapter Replacing the bulb. |
|
Control unit is not responding, the screen is frozen. |
Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. |
|
Error code ErrX is displayed. In case of a double-digit error code, ErXX will be displayed. |
There is an error in the electronic module operation. Disconnect the appliance from the power mains for a few minutes. If the error is still indicated, call a service technician. |
|
Pizza is undercooked. |
Increase cooking time by a few seconds. Even a small difference can have a significant effect on browning. |
|
Pizza is overdone. |
After the time has elapsed, you did not immediately remove the pizza from the oven.
|
|
The base of the pizza is too burned. |
Use of inappropriate flour. To mitigate this, employ flour specifically formulated
for pizza baking, such as semolina. |
|
Preheating the oven in the pizza program takes more than 20 minutes. |
If the oven is connected to system with an unstable voltage or a voltage lower than 230V, the preheating times are extended up to 30 minutes. |
If the problems persist despite observing the above advice, call an authorized service technician. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty. In this case, the user will cover the cost of repair.
Disposal
Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. Take the product to an authorized collection centre for waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative effects on the environment and health of people, which could occur in case of incorrect product removal. For detailed information on removal and processing of the product, please contact the relevant municipal body in charge of waste management, your waste disposal service, or the store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
Compliance information
|
Radio equipment type: |
Wi-Fi module |
|
Operating frequency range: |
2,412 GHz - 2,472 GHz |
|
Maximum output power: |
117,7 dBm EIRP |
|
Maximum antenna gain: |
2,7 dBi |
|
Bluetooth indicator |
|
|
Frequency range: |
2402 ～ 2480 MHz |
|
Carrier Output: |
10.00 dBm |
|
Emission type: |
F1D |
or
|
Radio equipment type: |
Module HLW3215-TG |
|
Wi-Fi |
|
|
Operating frequency range: |
2.400 GHz - 2.4835 GHz |
|
Maximum output power: |
≤10 dBm/MHz ( EIRP) (Antenna gain 10 dBi) |
|
Maximum antenna gain: |
Gain: 0dBi |
|
Bluetooth |
|
|
Frequency range: |
2.400 GHz - 2.4835 GHz |
|
Carrier Output: |
6 dBm (≤10 dBm) |
|
Emission type: |
F1D |
GORENJE declare that the radio equipment mentioned above is in compliance with Directive 2014/53/EU.
Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place
pastry or cakes baked in moulds as shown in the image.
* Preheat the appliance to desired temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
|
BAKING |
||||||
|---|---|---|---|---|---|---|
|
Dish |
Equipment |
mould |
|
|
|
|
|
shortbread – single rack |
shallow baking tray |
3 |
150 |
25-40 |
|
|
|
shortbread – single rack |
shallow baking tray |
3 |
135 ** |
35-50 |
|
|
|
shortbread – two racks/levels |
shallow baking tray |
2, 4 |
140 ** |
25-40 |
|
|
|
shortbread – three racks/levels |
shallow baking tray |
1, 4, 5 |
135 |
45-60 |
|
|
|
small cakes – single rack |
shallow baking tray |
3 |
160-170 ** |
20-30 |
|
|
|
small cakes – single rack |
shallow baking tray |
3 |
155 ** |
20-30 |
|
|
|
small cakes – two racks/levels |
shallow baking tray |
1,5 |
140 ** |
30-45 |
|
|
|
small cakes – three racks/levels |
shallow baking tray |
1, 3, 5 |
140-150 |
30-50 |
|
|
|
sponge cake |
round metal mould, diameter 26 cm/wire rack |
2 |
150 |
45-55 |
|
|
|
sponge cake |
round metal mould, diameter 26 cm/wire rack |
2 |
160 |
45-55 |
|
|
|
sponge cake – two racks/levels |
2 × round metal mould, diameter 26cm/wire rack |
|
2, 4 |
170 * |
45-55 |
|
|
apple pie |
2 × round metal mould, diameter 20cm/wire rack |
|
2 |
160 ** |
70-120 |
|
|
apple pie |
2 × round metal mould, diameter 20cm/wire rack |
|
2 |
160 |
70-120 |
|
|
BROILING |
||||||
|
toast |
wire rack |
5 |
max |
4-7 |
|
|
|
beef burgers |
wire rack + shallow baking sheet as drip tray |
5 |
230 |
25-40 *** |
|
|
Your notes